tag:blogger.com,1999:blog-6170195526844005914.post1955519112602364298..comments2023-09-15T15:51:27.184+02:00Comments on The CEO Culinary Artist Tanzanian Executive chef Issa Kapande: JIFUNZE KUTENGENEZA BAJIA HII YA MBOGA AINA YA CAULIMAUAIssa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6170195526844005914.post-75611829785808556062012-04-25T15:45:40.191+02:002012-04-25T15:45:40.191+02:00nimeipenda sana blog yako.nimeipenda sana blog yako.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-4126805690753848842012-02-23T18:28:34.950+01:002012-02-23T18:28:34.950+01:00Safi sana. Sikuwahi kufikiri pishi hili kabisa.
K...Safi sana. Sikuwahi kufikiri pishi hili kabisa.<br /><br />Kaka naomba ukipata muda utupe mafunzo ya kutengeneza Fondant Icing<br /><br />Natanguliza shukrani.<br /><br />God Bless.Mija Shija Sayihttps://www.blogger.com/profile/01124823448880077425noreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-16230891932819097332012-02-16T06:27:51.763+01:002012-02-16T06:27:51.763+01:00inaelekea ni kitafunwa kitamu, lkn tunaomba maelez...inaelekea ni kitafunwa kitamu, lkn tunaomba maelezo kaka.... Kazi njemaAnonymousnoreply@blogger.com