tag:blogger.com,1999:blog-6170195526844005914.post6750945451346380584..comments2023-09-15T15:51:27.184+02:00Comments on The CEO Culinary Artist Tanzanian Executive chef Issa Kapande: WAPENZI WA PANCAKE JARIBU HIZI ZA UNGA WA MCHELE NA CHOROKO NA UTAFURAHIAIssa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6170195526844005914.post-44123263701642290702011-03-22T12:42:46.980+01:002011-03-22T12:42:46.980+01:00kwanza nakupongeza sana chef Issa, mapishi yako ya...kwanza nakupongeza sana chef Issa, mapishi yako yamekwenda shule,ningependa sana kujua kupika hizo chapati maji za unga wa mchele, nimeona picha tu za maandalizi ya kupika Ombi langu kwako Chef Issa ni maelezo kidogo ya jinsi ya kuandaa hayo mapishi ya chapati maji.Aksante.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-13023779472334743832011-03-22T12:41:31.496+01:002011-03-22T12:41:31.496+01:00kwanza nakupongeza sana chef Issa, mapishi yako ya...kwanza nakupongeza sana chef Issa, mapishi yako yamekwenda shule,ningependa sana kujua kupika hizo chapati maji za unga wa mchele, nimeona picha tu za maandalizi ya kupika Ombi langu kwako Chef Issa ni maelezo kidogo ya jinsi ya kuandaa hayo mapishi ya chapati maji.Aksante.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-10875199311154285252011-03-17T18:57:35.759+01:002011-03-17T18:57:35.759+01:00Mbona hivyo kwetu tunaita visra au visira au wengi...Mbona hivyo kwetu tunaita visra au visira au wengine wanaita anjera? Tofauti yake ni kuwa unaweka unga wa mtama na mchele na unapata hivyo hivyo vinavyoonekana!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-91076101193921674132011-03-17T12:37:00.604+01:002011-03-17T12:37:00.604+01:00hii nimeipenda kaka.. sasa mbona hakuna maelezo ja...hii nimeipenda kaka.. sasa mbona hakuna maelezo jamani? plz weka hutujuze..Anonymousnoreply@blogger.com