tag:blogger.com,1999:blog-61701955268440059142024-03-13T22:48:37.877+01:00The CEO Culinary Artist Tanzanian Executive chef Issa KapandeCONTACT:issakesu@gmail.com,
FACEBOOK.COM / active chefIssa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.comBlogger326125tag:blogger.com,1999:blog-6170195526844005914.post-19390284700891906422016-07-20T04:03:00.004+02:002016-07-20T04:03:35.492+02:00JIFUNZE JINSI YA KUPIKA KUKU WA KUKAANGA<div align="center">
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<span style="color: blue;">JIFUNZE KUPIKA KUKU WA KUKAANGA KWA MTINDO TOFAUTI</span></div>
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<span style="color: blue;">MAHITAJI NA MAELEZO YNAKUJA MUDA SI MREFU</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-81037225363413009282016-07-20T04:00:00.003+02:002016-07-20T04:00:33.333+02:00JIFUNZE KUPIKA KUKU WA MTINDI<div align="center">
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<span style="color: blue;">JIFUNZE KUPIKA KUKU WA MTINDI</span></div>
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<span style="color: blue;"></span> </div>
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<span style="color: blue;">MAELEZO NA MAHITAJI YANAKUJA MUDA SI MREFU HAPO CHINI</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-57548848142969043592016-07-20T03:14:00.002+02:002016-07-20T03:14:15.672+02:00JIFUNZE JINSI YA KUPIKA MBAVU ZA MBUZI KWA NJIA RAHISI<div style="text-align: center;">
<span style="color: blue;">JIFUNZE JINSI YA KUPIKA MBAVU ZA MBUZI KWA NJIA RAHISI</span></div>
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<span style="color: blue;">MAHITAJI NA MAELEZO JINSI YA KUPIKA YANAKUJA MUDA SI MREFU HAPO CHINI</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-64365480029806106232016-07-20T03:09:00.001+02:002016-07-20T03:09:13.084+02:00JIFUNZE KUPIKA MCHANGANIKO WA NYAMA YA NGOMBE NA BAMIA<span style="color: blue;"><div style="text-align: center;">
<span style="color: blue;">JIFUNZE KUPIKA MCHANGANIKO WA NYAMA YA NGOMBE NA BAMIA</span></div>
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<div style="text-align: center;">
<span style="color: blue;">MAHITAJI NA MAELEZO YANAKUJA MUDA SI MREFU</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-68904207936070513082015-05-11T08:37:00.001+02:002015-05-11T08:37:36.556+02:00LIKE UKURASA WETU WA FACE BOOK UPATE HABARI ZOTE MUHIMU<div align="center">
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LIKE UKURASA WETU WA FACE BOOK UPATE HABARI ZOTE MUHIMU</div>
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KUHUSU CHAKULA NA HUDUMA KATIKA RESTAURANT YETU MPAY NCHINI SWEDEN</div>
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Facebook page <span style="color: blue;">Tanzanian restaurant - Lunch by chef Issa</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-79850594924960707572015-05-10T17:07:00.000+02:002015-05-10T17:11:11.674+02:00SHEREHE ZA UFUNGUZI WA RESTAURANT YA KITANZANIA ILIYOWEKA HISTORIA YA KUA RESTAURANTA KUBWA KULIKO ZOTE ZA KIAFRIKA BARANI ULAYA<div class="separator" style="clear: both; text-align: center;">
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu (wa tatu kushoto) akiwa na mwenyeji wake Meya wa Trollhattan, Paul Akerlund (wa tatu kulia), Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago (kulia), Mmiliki wa mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden unaomilikiwa na mtanzania Chef Issa Kapande (wa pili kulia) katika picha ya pamoja na wadau mara baada ya kuwasili kwenye mnuso wa uzinduzi wa mgahawa huo.(Picha zote na Zainul Mzige wa <a href="http://www.modewjiblog.com/"><span style="color: blue;">modewjiblog</span><span style="color: navy;">)</span></a>.</strong></em></span></div>
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<span style="color: black;"><strong>Na Mwandishi Maalumu, Trollhattan-Sweden</strong></span></div>
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<span style="color: black;"><strong>MGAHAWA mkubwa unaotoa huduma za chakula cha Kitanzania unaomilikiwa na mpishi maarufu duniani, Issa Kapande `Chef Issa’, umefunguliwa nchini Sweden na kuvunja rekodi ya dunia.</strong></span></div>
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<span style="color: black;"><strong>Mgahawa huo ulizinduliwa na balozi wa Tanzania nchini Sweden, Mh. Dora Msechu.</strong></span></div>
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<span style="color: black;"><strong>Balozi Msechu alimpongeza Issa Kapande na mkewe kwa kufanikisha kuwapo kwa mgahawa huo ambao umeweka rekodi kuwa mgahawa mkubwa kuliko yote ya Kiafrika katika nchi za Ulaya.</strong></span></div>
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<span style="color: black;"><strong>Aidha, alimshukuru Torvald Brahm mwenyeji wa mji huo kwa kumuunga mkono Issa hadi kufanikisha ndoto yake ya kuwa na mgahawa wa kwanza wa Kiafrika katika mji wa Trollhattan utakatoa huduma ya chakula cha kitanzania.</strong></span></div>
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<span style="color: black;"><strong>Katika uzinduzi huo ambapo wenyeji wa manispaa hiyo akiwemo Meya na mwenyekiti wa Trollhattan, Paul Akerlund na msaidizi wake Peter Eriksson walikuwepo, balozi ambaye ndio kwanza ameanza kazi alielezea kufurahishwa na juhudi za Kapande.</strong></span></div>
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<strong><span style="color: navy;"><em>Ujumbe maalum kutoka Tanzania kutoka kushoto ni Khamis Mwinjuma Simba, Abdi Hakim kutoka Shinyanga, Mkurugenzi Mtendaji wa Shamy International Ndg. Said na Adhan kutoka Shinyanga</em></span>.</strong></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu akiwa na mwenyeji wake Meya wa Trollhattan, Paul Akerlund (kushoto) pamoja na Chef Issa Kapande (kulia) wakielekea kwenye eneo la tukio.</strong></em></span></div>
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<span style="color: black;"><strong>Alisema Issa ameonesha njia kwamba inawezekana kwa watu waliopo Ughaibuni sio tu kuajiriwa, bali kujiajiri katika nyanja mbalimbali.</strong></span></div>
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<span style="color: black;"><strong>Alisema hilo linawezekana kutokana na kufuatilia kwa karibu taratibu za wenyeji na kisha kutumia mafunzo yaliyopo kukamilisha ndoto.</strong></span></div>
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<span style="color: black;"><strong>"Ni dhahiri kuwa, Chef Issa kwa kupitia taaluma yake ya upishi amewezeshwa kumiliki mgahawa huu hapa Trollhattan,S weden kwa hilo, napenda tuishangilie na kuipigia makofi Sweden na Trollhattan."</strong></span></div>
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<span style="color: black;"><strong>Alisema akimpongeza kijana huyo ambaye pia amewekeza mkoani Mtwara.</strong></span></div>
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<span style="color: black;"><strong>Katika mahojiano, Mpishi Mkuu Issa Kapande alisema mafanikio yake yanatokana na juhudi kubwa na nia aliyoiweka katika kujifunza na kufundisha wengine katika mitandao ya wapishi wakuu.</strong></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu na Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago (kulia) wakielekea eneo la tukio.</strong></em></span></div>
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<span style="color: black;"><strong>Kapande ambaye mwaka jana alitwaa tuzo ya dhahabu katika upishi akiwa na timu ya Sweden magharibi alisema kuna umuhimu mkubwa kwa wapishi wa nyumbani kukubali kubadilika na kufanya kazi kwa pamoja kwa lengo la kujifunza na kufunza ili kuwa na aina nyingine ya mapishi katika kuendeleza sekta.</strong></span></div>
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<span style="color: black;"><strong>Alisema akiwa amefanyakazi katika nchi 17 na tayari akiwa na vitega uchumi nchini alianzia nia ya kuwekeza Sweden mwaka 2009 wakati alipohamia nchini humo akitokea Uswisi. Alisema alianza kwa kuomba vibali, lakini mchakato kamili ulianza mwaka 2013.</strong></span></div>
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<span style="color: black;"><strong>"Tulilazimika kufanya utafiti kidogo" alisema na kuongeza kuwa katika utafiti huo walihoji watu 300 na kujua mwelekeo hasa wa shughuli yao unastahili kuwaje.</strong></span></div>
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<span style="color: black;"><strong>Kapande ambaye ni mhitimu wa chuo kikuu cha Manchester Metropolitan na Chuo kikuu cha kimataifa cha menejimenti ya hoteli cha Uswis amesema amepambana vikali na mkewe hadi kufikia hatua ya kuanzisha mgahawa huo ambao upo katika eneo la ukubwa wa skwea mita 810.</strong></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1587.jpg" style="color: navy;"><img alt="IMG_1587" class="aligncenter size-full wp-image-132441" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1587.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu (wa pili kushoto) akikata utepe kuzindua rasmi mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden unaomilikiwa na mtanzania Chef Issa Kapande (wa pili kulia). Wanaoshuhudia tukio hilo ni Meya wa Trollhattan, Paul Akerlund (kushoto), Makamu mwenyekiti wa kamati ya elimu wa Halmashauri ya Manispaa ya Trollhattans Stad, Fahime Nordborg (katikati).</strong></em></span></div>
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<span style="color: black;"><strong>Ndani ya mgahawa huo pia watu mbalimbali watapatiwa taarifa za utalii Tanzania.</strong></span></div>
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<span style="color: black;"><strong>Katika kazi yake ya upishi, amebahatika kuwapikia watu mashuhuri duniani, baadhi wakiwa Andrew Young, Mchungaji Jesse Jackson, Robert Mugabe (Rais wa Zimbabwe), Paul Kagame (Rais wa Rwanda), Benjamini Mkapa (Rais mstaafu wa Tanzania), Raila Odinga (Waziri Mkuu wa zamani wa Kenya), Daniel Arap Moi (Rais Mstaafu wa Kenya), Waziri wa Mambo ya Nje wa Marekani Bi. Hillary Clinton na mumewe Bill Clinton, Mke wa Rais wa zamani wa Marekani Laura Bush.</strong></span></div>
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<span style="color: black;"><strong>Wengine ni Rais wa Zanzibar Dk. Ali Mohamed Shein, mwigizaji Chris Tucker, Rais wa zamani wa Afrika Kusini hayati Mzee Nelson Mandela, Koffie Olomide, Youssour ndour, Arsene Wenger (Kocha wa Arsenal ya England), Gianluca Vialli (nyota wa zamani wa Italia aliyewahi kuichezea na kuinoa Chelsea ya England), Rais wa Congo DRC, Joseph Kabila, Billy Gates na wengine wengi.</strong></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu akiongozana na Mmiliki wa mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden unaomilikiwa na mtanzania Chef Issa Kapande kwenye sehemu maalum aliyoandaliwa.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Pichani juu na chini ni wadau kutoka kila kona ya dunia waishio nchini Sweden walihudhuria.</strong></em></span></div>
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<a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1512.jpg"><img alt="IMG_1512" class="aligncenter size-full wp-image-132513" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1512.jpg" height="427" width="640" /></a></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1625.jpg" style="color: navy;"><img alt="IMG_1625" class="aligncenter size-full wp-image-132445" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1625.jpg" height="461" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Bw. Per R. Bostrom aliesimama ni bussines advisor wa chef issa akisalimiana na Meya wa Trollhattan aliekaa, Paul Akerlund (aliyeketi). Kulia ni Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1627.jpg" style="color: navy;"><img alt="IMG_1627" class="aligncenter size-full wp-image-132446" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1627.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu na mwenyeji wake Meya wa Trollhattan, Paul Akerlund wakiwa meza kuu.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1875.jpg" style="color: navy;"><img alt="IMG_1875" class="aligncenter size-full wp-image-132474" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1875.jpg" height="293" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Meza kuu.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1629.jpg" style="color: navy;"><img alt="IMG_1629" class="aligncenter size-full wp-image-132447" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1629.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mjumbe wa TANRIKS, Norman Jaason (katikati) akisalimiana na baadhi ya wageni waalikwa kwenye uzinduzi wa mgahawa huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1647.jpg" style="color: navy;"><img alt="IMG_1647" class="aligncenter size-full wp-image-132448" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1647.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mmiliki wa mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden unaomilikiwa na mtanzania Chef Issa Kapande akizungumza machache na wageni waalikwa kabla ya kumkaribisha mgeni rasmi kutoa risala ya ufunguzi.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1656.jpg" style="color: navy;"><img alt="IMG_1656" class="aligncenter size-full wp-image-132450" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1656.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1926.jpg" style="color: navy;"><img alt="IMG_1926" class="aligncenter size-full wp-image-132475" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1926.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Meza kuu wakifuatilia historia ya Chef Issa Kapande (hayupo pichani) wakati akizungumza na wageni waalikwa.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1980.jpg" style="color: navy;"><img alt="IMG_1980" class="aligncenter size-full wp-image-132478" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1980.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu akisoma risala mara baada ya kuzindua mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden unaomilikiwa na mtanzania Chef Issa Kapande.</strong></em></span></div>
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<a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_19512.jpg"><img alt="IMG_1951" class="aligncenter size-full wp-image-132505" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_19512.jpg" height="353" width="435" /></a></div>
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<span style="color: navy;"><em><strong>Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago akitambulishwa kwa wageni waalikwa.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1650.jpg" style="color: navy;"><img alt="IMG_1650" class="aligncenter size-full wp-image-132449" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1650.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Baadhi wageni waalikwa wakisikiliza historia ya Chef Issa Kapande kabla ya mgeni rasmi kusoma risala ya ufunguzi.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1669.jpg" style="color: navy;"><img alt="IMG_1669" class="aligncenter size-full wp-image-132451" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1669.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Ukumbi mzima ulionekana kuvutiwa na historia ya maisha na mafanikio ya Mtanzania Chef Issa Kapande (hayupo pichani).</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1685.jpg" style="color: navy;"><img alt="IMG_1685" class="aligncenter size-full wp-image-132452" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1685.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Meya wa Trollhattan, Paul Akerlund (kushoto) akimkabidhi zawadi ya picha Chef Issa Kapande ambapo alimuomba aitafutie nafasi ndani ya mgahawa wake kama kumbukumbu.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1699.jpg" style="color: navy;"><img alt="IMG_1699" class="aligncenter size-full wp-image-132453" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1699.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu (kushoto) na mwenyeji wake Meya na mwenyekiti wa Trollhattan, Paul Akerlund pamoja na Makamu mwenyekiti wa kamati ya elimu wa Halmashauri ya Manispaa ya Trollhattans Stad, Fahime Nordborg (kulia) wakiongoza wageni waalikwa 300 kushiriki chakula cha jioni kilichoandaliwa na Mmiliki wa mgahawa huo Chef, Issa Kapande.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1700.jpg" style="color: navy;"><img alt="IMG_1700" class="aligncenter size-full wp-image-132454" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1700.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1708.jpg" style="color: navy;"><img alt="IMG_1708" class="aligncenter size-full wp-image-132456" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1708.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Chef Issa Kapande akikata nyama ya Mbuzi kwa ajili ya mgeni rasmi, Mh, Balozi Dora Msechu.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1712.jpg" style="color: navy;"><img alt="IMG_1712" class="aligncenter size-full wp-image-132457" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1712.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Tanzania nchini Sweden, Mh. Dora Msechu akifurahi jambo na Meneja Mwendeshaji wa Kampuni ya Shamy Tours and Travel Agency Zanzibar, Khamis Mwinjuma Simba (kushoto).</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1715.jpg" style="color: navy;"><img alt="IMG_1715" class="aligncenter size-full wp-image-132458" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1715.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Meya wa Trollhattan, Paul Akerlund akijisevia minofu ya nyama ya Mbuzi wakati wa uzinduzi wa mgahawa huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1742.jpg" style="color: navy;"><img alt="IMG_1742" class="aligncenter size-full wp-image-132461" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1742.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Wageni wakiendelea kupakua chakula.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1769.jpg" style="color: navy;"><img alt="IMG_1769" class="aligncenter size-full wp-image-132463" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1769.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1775.jpg" style="color: navy;"><img alt="IMG_1775" class="aligncenter size-full wp-image-132464" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1775.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1798.jpg" style="color: navy;"><img alt="IMG_1798" class="aligncenter size-full wp-image-132466" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1798.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1816.jpg" style="color: navy;"><img alt="IMG_1816" class="aligncenter size-full wp-image-132467" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1816.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1821.jpg" style="color: navy;"><img alt="IMG_1821" class="aligncenter size-full wp-image-132468" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1821.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1756.jpg" style="color: navy;"><img alt="IMG_1756" class="aligncenter size-full wp-image-132462" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1756.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mjumbe (TANRIKS), Norman Jaason (kulia) na mkewe wakishiriki chakula cha jioni kwenye mgahawa wa Mtanzania mwezao.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1824.jpg" style="color: navy;"><img alt="IMG_1824" class="aligncenter size-full wp-image-132469" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1824.jpg" height="480" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mjumbe wa Chama cha Watanzania Sweden (TANRIKS), Mathias Pembe (kushoto) pamoja na Mkaguzi wa mahesabu ya chama hicho, Bw. Emmanuel Ntundu ni miongoni kati ya wageni waalikwa 300 waliohudhuria uzinduzi huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1835.jpg" style="color: navy;"><img alt="IMG_1835" class="aligncenter size-full wp-image-132470" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1835.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1838.jpg" style="color: navy;"><img alt="IMG_1838" class="aligncenter size-full wp-image-132471" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1838.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mjumbe wa Chama cha Watanzania Sweden (TANRIKS), Mathias Pembe (kulia), Mkaguzi wa Mahesabu wa chama hicho, Bw. Emmanuel Ntundu (kushoto) pamoja na mtoto wa Kaimu Mwenyekiti wa muda wa chama hicho, Grace Saulli wakijichana msosi uliondaliwa na Chef Issa Kapande.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1866.jpg" style="color: navy;"><img alt="IMG_1866" class="aligncenter size-full wp-image-132472" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1866.jpg" height="427" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Wageni waalikwa wakiendelea kupiga msosi uliofurahiwa na wengi ambao utakuwa unapatikana kwa chakula cha mchana kwa kipindi cha mwezi mmoja na hapo baadae itakuwa mpaka chakula cha usiku ndani ya mgahawa wa "Lunch by Chef Issa" (The house of Tanzanian food).</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1869.jpg" style="color: navy;"><img alt="IMG_1869" class="aligncenter size-full wp-image-132473" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_1869.jpg" height="374" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mh. Balozi Dora Msechu na mwenyeji wake Meya wa Trollhattan, Paul Akerlund.</strong></em></span></div>
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<span style="color: navy;"><em><strong><a href="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_2028.jpg" style="color: navy;"><img alt="IMG_2028" class="aligncenter size-full wp-image-132479" src="http://dewjiblog.com/wp-content/uploads/2015/04/IMG_2028.jpg" height="464" width="640" /></a></strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Mh. Balozi Dora Msechu kwenye picha ya pamoja na baadhi ya wageni waalikwa.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Sweden nchini Tanzania, Mh. Dora Msechu (wa pili kushoto) katika picha ya pamoja na Kaimu Mwenyekiti wa muda wa chama cha Watanzania waishio Sweden (TANRIKS), Daniel Saulli (kushoto), Mkaguzi wa mahesabu ya chama hicho, Emmanuel Ntundu (kulia), Mjumbe wa chama hicho, Mathias Pembe (wa pili kulia) pamoja na Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mgeni rasmi Balozi wa Sweden nchini Tanzania, Mh. Dora Msechu (wa pili kulia) na Mtanzania ambaye ni mmiliki wa mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden, Chef Issa Kapande katika picha ya pamoja kikundi cha burudani.........</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mtanzania ambaye ni mmiliki wa mgahawa unaotoa huduma za chakula cha kitanzania unaofahamika kama "Lunch by Chef Issa" (The house of Tanzanian food) uliopo katika mji wa Trollhattan, Sweden, Chef Issa Kapande katika picha ya kumbukumbu na Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mwenyekiti wa Chama cha Watanzania waishio Sweden (TANRIKS), aliyeko mapumzikoni, Bw. Erik (Tengo) Kilumanga (kushoto) katika picha ya kumbukumbu na Chef Issa Kapande.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Afisa kutoka Wizara ya Mambo ya Nje na Ushirikiano wa Kimataifa nchini Tanzania, Tagie Daisy Mwakawago, Chef Issa Kapande katika picha ya pamoja na timu yake kwenye mgahawa huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mdau Abraham Juma Ndwatta wa Ubalozi wa Tanzania nchini Sweden akiwa na Grace Saulli kwenye hafla ya uzinduzi wa mgahawa huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Wadau wakiendelea kupiga picha na Mh. Balozi Dora Msechu.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Mh. Balozi Dora Msechu akisakata rhumba kwenye uzinduzi huo.</strong></em></span></div>
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<span style="color: navy;"><em><strong>Chef Issa Kapande akicheza muziki na wageni waalikwa.</strong></em></span></div>
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<strong><em><span style="color: navy;">chef issa akiyarudi mangoma na mayor msaidizi wa trollhattan stad</span></em></strong><br />
<strong><em><span style="color: navy;"></span></em></strong><br />Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com2tag:blogger.com,1999:blog-6170195526844005914.post-40036776202921020672015-01-06T18:44:00.004+01:002015-01-06T18:44:43.945+01:00JIFUNZE KUTENGENEZA CHACHANDU YA NAZI KUPIKA PAMOJA NA VIUNGO<div align="center">
KAA TAYARI KWA RECIPE SAFI KABISA MUDA SI MREFU LEO LEO PAMOJA NA VYAKULA VINGINE HAPO CHINI</div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com1tag:blogger.com,1999:blog-6170195526844005914.post-20896628247463263502015-01-06T00:55:00.001+01:002015-01-06T00:55:16.924+01:00JIFUNZE KUTENGENEZA MCHANGANYIKO WA JUISI YA TIKITI MAJI NA MAJI YA MADAFU AU NAZI CHANGA<div align="center">
<span style="color: blue;">KIPINDI HIKI CHA MAJIRA YA JOTO HASA NYUMBANI TANZANIA NI MUHIMU SANA KUNYWA MAJI MARA KWA MARA ILI KUHAKIKISHA UISHIWI MAJI MWILINI. KINYWAJI HIKI KINAWEZA KUA MMBADALA MAHSUSI WA MAJI NA KUFANYA UFURAHIE SIKU YAKO NA NIRAHISI SANA KUANDAA</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">450 grams tikitiki maji kata vipande vidogo weka kwenye friji ipowe</span></div>
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<span style="color: #274e13;">1 dafu au Nazi changa kubwa</span></div>
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<span style="color: #274e13;">1 limao kubwa</span></div>
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<span style="color: #274e13;">Ice cubes, au vipande vya barafu</span></div>
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<span style="color: #274e13;">Majani ya Mint sio lazima</span></div>
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<span style="color: blue;">FATILIA JINI YA KUANDAA NA MAELEZO HAPO CHINI</span><br />
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Chukua kipande cha tikiti maji kasha katakata vipande vidogo weka kwenye friji vipowe</div>
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Kisha chukua blender weka vitu vyote kwa mara moja maji na Nazi au dafu pamoja na vipande vya tikiti maji, limao na vipande vya barafu. Kawaida dafu na tikiti maji vyote vinasukari kwahiyo unaweka limao ili kuweka uwiano sawa wa sukari katika kinywaji chako kwa kuwongeza chachu. Kama wewe ni mpenzi sana wa madafu zidisha kipimo tofauti na maelekezo hapo juu.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<!-- __MR-SECTION-STEPS-ENTRY-NUM --><div class="member-recipe-content-step-content">
<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Blend pamoja kama inavyoonekana kwenye picha ukpenda kuna na ladha zaidi weka na majani ya mint inaweka harufu safi sana.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Perfect drink for your summer haichukui muda nmrefu tayari una juisi safi sana kwajili ya biashara au family.</div>
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Baada ya kumimina kwenye glass unaweza ongozea vipande vya barafu kufanya kinywaji chako kiendelee kua cha baridi na kupoza kiu na koo baada ya kupigwa na jua mwanana la majira ya joto<br />
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-66297197542891076922014-12-30T00:54:00.001+01:002014-12-30T00:54:43.986+01:00CHEF ISSA AFANYA MAAJABU KWENYE KOMBE LA DUNIA LA MAPISHI 2014 NCHINI LUXEMBORG<div class="separator" style="background-color: #3d85c6; clear: both; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; line-height: 20.5919990539551px; text-align: center;">
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"> Executive Chef Issa Kipande tunayemfahamu kama Chef Issa (aliyeshika kombe) wiki hii amefanya makubwa kwa kuwa mmoja wa ma-Chef wa timu ya Stockholm, Sweden, kushiriki na hatimaye kushika nafasi ya kwanza katika kipengele cha timu za kanda kwenye mashindano ya Kombe la Dunia la Mapishi <span style="background-color: white; line-height: 19.59375px; text-align: justify;"> 2014 yajulikanayo kama </span> </span></b></i><i><b><span style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://www.worldchefs.org/en/worldchefs-culinary-world-cup-2014" style="color: #4d469c; text-decoration: none;">Villeroy & Boch Culinary World Cup 2014</a> </span></b></i><i><b><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; line-height: 19.59375px; text-align: justify;"> </span>yaliyofanyika nchini Luxemborg. Mshindi wa jumla alikuwa Singapore.</span></b></i></div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;">Kushinda kombe la dunia si mchezo katika tasnia yoyote ile nasi hatuna budi kumpongeza Chef Issa kwa kuwakilisha vyema Watanzania na Waafrika kwa jumla.</span></b></i></div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"> Mtanzania huyu anayefanya kazi huko Sweden na Mtwara kuliko na hoteli yake aliyoifungua hivi karibuni, ameshiriki katika mashindano hayo makubwa yanayofanyika kila baada ya miaka minne na yaliyoshirikisha ma-Chef zaidi ya 3000 kutoka nchi 56 za mabara yote matano ya dunia.</span></b></i></div>
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<span style="background-color: white;"><i><b><span style="font-family: Georgia, 'Times New Roman', serif;">Mpaka sasa Chef Issa Kapande mbali ya kushinda tuzo nyingi tofauti katika fani yake ya upishi pia anashikilia rekodi ya kuwa Chef Mtanzania Msomi na mdogo kuliko wote aliyewahi kufungua na kuongoza hotel ya nyota tano akiwa Internationally Certified Executive Chef akiwa na umri wa miaka 25 tu. Hili ni jambo la kujivunia sana.</span></b></i></span></div>
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<span style="background-color: white;"><i><b><span style="font-family: Georgia, 'Times New Roman', serif;">Chef Issa anasema kuwa Mola ajaliapo anatamani sana mwaka 2018 aipeleke Timu ya Taifa ya Tanzania mashindano haya. "Na nina imani tutafanya vizuri tu kwani kuna wapishi wazuri sana nyumbani Tanzania ingawa wamekosa nafasi au muongozo wa kuweza kuonyesha uwezo wao. Mungu ibariki Tanzania", anasema.</span></b></i></span></div>
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<a href="http://2.bp.blogspot.com/-fPFbJVfVFV8/VHjiqRCFciI/AAAAAAAG0DU/ksan2W3zYMY/s1600/unnamed%2B(2).jpg" imageanchor="1" style="color: #4d469c; text-decoration: none;"><i><b><span style="color: black; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="http://2.bp.blogspot.com/-fPFbJVfVFV8/VHjiqRCFciI/AAAAAAAG0DU/ksan2W3zYMY/s400/unnamed%2B(2).jpg" height="212" style="border: none; box-sizing: border-box; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></b></i></a></div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"> Executive Chef Issa Kipande tunayemfahamu kama Chef Issa (aliyeshika kombe) akiwa na timu yake ya Stockholm, Sweden,</span></b></i></div>
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Switzerland </div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"> Executive Chef Issa Kipande ali<span style="background-color: white;">poitwa mbele kwenda kupokea tuzo akiwa mtu mweusi peke yake</span></span></b></i></div>
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<a href="http://3.bp.blogspot.com/-TgcH9uwMkoE/VHjis68nPTI/AAAAAAAG0Ds/Bp5QN1HHW5o/s1600/unnamed%2B(1).jpg" imageanchor="1" style="color: #4d469c; text-decoration: none;"><i><b><span style="color: black; font-family: Georgia, 'Times New Roman', serif;"><img border="0" src="http://3.bp.blogspot.com/-TgcH9uwMkoE/VHjis68nPTI/AAAAAAAG0Ds/Bp5QN1HHW5o/s400/unnamed%2B(1).jpg" height="212" style="border: none; box-sizing: border-box; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></b></i></a></div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"> Executive Chef Issa alipata <span style="background-color: white;">heshima kubwa sana ya kuhudhuria executive lunch kwa watu maalumu tu iliofanyika wakati wa kutoa kombe la dunia kushoto ni Raisi wa mashindano hayo na kulia ni mtoto wa mfalme wa nchi ya Luxembourg<span style="color: white;"> </span></span><span style="background-color: white; letter-spacing: 1px; line-height: 16.40625px;">Crown Prince Guillaum</span></span></b></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Executive</i></b></span><i><b><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white;"> Chef Issa akiwa na Raisi wa chama cha ma-chef dunia nzima </span></span></b></i></div>
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<i><b><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; line-height: 19.59375px; text-align: justify;">Bw. Gissur Gudmundsson. </span></span></b></i></div>
Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com2tag:blogger.com,1999:blog-6170195526844005914.post-17487606405594583962014-11-07T00:58:00.006+01:002014-11-07T00:58:52.557+01:00JIFUNZE KUTENGENEZA VITAFUNWA HIVI VYA AINA TATU KWA WAKATI MMOJA<div align="center">
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<span style="color: blue;">KAA TAYARI KWA RECIPE SAFI KABISA YA VITAFUNWA HIVI VITATU KWA WAKATI MMOJA INAPENDEZA SANA KWA CHAI YA SAA KUMI JIONI AU SAA NNE ASUBUHI</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATA MAELEZO NA PICHA HAPO CHINI</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com2tag:blogger.com,1999:blog-6170195526844005914.post-29946162834982351042014-10-25T00:40:00.002+02:002014-10-25T00:40:21.038+02:00JIFUNZE KUTENGENEZA BISIKUTI ZENYE MCHANGANYIKO WA KARANGA YA KUSAGA<div align="center">
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<span style="color: blue;">JIFUNZE KUTENGENEZA BISIKUTI ZENYE MCHANGANYIKO WA KARANGA YA KUSAGA NA MAYAI</span></div>
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<span style="color: blue;">MAHITAJAI</span></div>
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<span style="color: #274e13;">8 kijiko kikubwa cha chakula butter au siagi</span></div>
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<span style="color: #274e13;">120 gram karanga ya kusagwa ilainike</span></div>
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<span style="color: #274e13;">180 gram sukari ya kahawia</span></div>
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<span style="color: #274e13;">2 kijiko kikubwa cha chakula asali</span></div>
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<span style="color: #274e13;">1 yai la kuku ( kama hutumii mayai weka 2 vijiko vya vegetable oil)</span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chai vanilla essence</span></div>
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<span style="color: #274e13;">360 gram unga wa ngano</span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chai baking soda</span></div>
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<span style="color: #274e13;">120 gram karanga za kumenywa zilizokaangwa</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com3tag:blogger.com,1999:blog-6170195526844005914.post-70096348452875532022014-10-15T00:40:00.008+02:002014-10-20T02:22:53.793+02:00JIFUNZE KUPIKA KITUMBUA CHENYE MCHANGANYIKO WA UNGA WA NGANO NA UNGA WA MCHELE<div align="center">
<span style="color: blue;">RECIPE SAFI KABISA YA KUPIKA KITAFUNWA AINA YA KITUMBUA KWA MCHANGANYIKO WA UNGA WA MCHELE NA UNGA WA NGANO OOOHH LADHA SAFI SANAA</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">250 gram unga wa ngano</span></div>
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<span style="color: #274e13;">120 gram unga wa mchele</span></div>
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<span style="color: #274e13;">1kijiko kidogo cha chai hiliki ya unga au unaweza saga mbegu ikawa chenga chenga</span></div>
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<span style="color: #274e13;">120 gram sukari</span></div>
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<span style="color: #274e13;">120 gram maji ya vugu vugu</span></div>
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<span style="color: #274e13;">nusu kijiko kidogo cha chai amira ya chenga</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Chukua maji ya vugu vugu changanya na amira ya chenga, sukari pamoja na hiliki.</div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Chukua unga wa ngano na unga wa mchele changanya pamoja</div>
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Chukua mchanganyiko wa maji mimina kwenye mchanganyiko wa unga wa ngano na mchele na kisha tumia mwiko kukoroga pole pole mapaka ichanganyike vizuri. </div>
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Kama mchanganyiko wako ni mwepesi sana basi unaweza tumia mayai au ukaongeza maji au maziwa kiasi hakikisha mchanganyiko huu usiwe mwepesi kabisa na usiwe mzito sana ubora uwe kama unavyoona kwenye picha hapo juu.</div>
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Chukua kikaango cha vitumbua kisha weka mafuta ya kupikia kijiko kimoja kidogo cha chai.</div>
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Mafuta yakisha pata moto mimina mchanganyiko wako wa unga wa mchele kwenye kikaango.</div>
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Ukishaona rangi ya kahawa kwa chini basi geuza upande wawili na weka mafuta tena. mpatie mlaji chakual kikiwa cha moto atafurahi sana.<!-- __MR-SECTION-STEPS-ENTRY-TXT --> </div>
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HUU NI MUONEKANO SAFI KABIS AWA KITUMBUA HIKI CHENYE MCHANGANYIKO WA UNGA WA AINA MBILI SAFI SANA KWA KITAFUNWA CHA NYUMBANI NA RESTAURANT PIA. </div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-41512676386280371982014-09-27T23:00:00.004+02:002014-10-19T23:07:50.458+02:00JIFUNZE KUPIKA SUPU YA MAHARAGE AINA YA PINTO PAMOJA NA VIAZI ULAYA<div align="center">
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<span style="color: blue;">JIFUNZE KUPIKA SUPU SAFI SANA YA MCHANGANYIKO WA VIAZI ULAYA NA MAHARAGE AINA YA PINTO</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">120 gram</span><span style="color: #274e13;"> pinto beans au maharage ya kitenge</span></div>
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<span style="color: #274e13;">1 kitunguu maji kikubwa chop chop</span></div>
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<span style="color: #274e13;">2 pc za kitunguu swaumu saga</span></div>
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<span style="color: #274e13;">1 kiazi ulaya kikubwa kata kata vipande vidogo</span></div>
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<span style="color: #274e13;"> 2 kijiko kikubwa cha chakula tomato paste au nyanya nzima 2</span></div>
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<span style="color: #274e13;">1/4 kijiko kidogo cha chai turmeric powder</span></div>
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<span style="color: #274e13;">1 bay leaf</span></div>
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<span style="color: #274e13;">5 gram chumvi</span></div>
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<span style="color: #274e13;">5 gram pili pili manga</span></div>
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<span style="color: #274e13;">majani ya korienda</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO</span></div>
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Loweka maharage yako kwa masaa 2 kwenye maji baridi kama utakua unaharaka unaweza kuyapika maharage haya kwenye pressure cooker</div>
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Baada ya kuyaloweka unaweza kuyapika kwa dakika 20 tu yatakua yameiva na baada ya kuiva hakikisha humwagi maji ya maharage hayo baada ya kuchuja</div>
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Chukua sufuria na kisha weka katika moto na uweke kijiko kimoja kikubwa cha chakula mafuta ya kupikia, ikisha pata moto weka kitunguu maji, kitunguu swaumu, turmeric powder, bay leaf na pili pili hoho pamoja na chumvi kanga mapaka vilainike na kutoa harufu safi.</div>
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Kisha ongezea viazi ulaya pika kwa dakika 4 au mpaka vitakapokua laini. Baada ya kulainika viazi ongeza tomato pest na kumbuka kukoroga ili kila kitu kichanganyike.</div>
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Chukua yale maji yaliyobaki baada kuchemshwa pamoja na maharage weka kwenye mchanganyiko wako wa viazi na mboga majani unaweza ongeneza maji ya kawaida kidogo ili upate supu. Ikisha chemka tu ongezea maharage na pili pili manga acha ichemke dakika mbili itakua imeiva</div>
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Unapochemsha maharage hakikisha hayaivi yakapondeka kabisa yawe magumu, mpatie mlaji ikiwa bado ni yamoto na pamba kwa juu na majani ya korienda! Yum!</div>
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Unaweza maatia mlaji kwenye kikombe na bakupi na ukala pamoja na chapatti au makate na ukafurahia kabisa hasa kwa saubuhi au mchana.</div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-13660408479813441302014-09-22T20:52:00.001+02:002014-10-08T09:19:53.951+02:00JIFUNZE KUTENGENEZA SUPU SAFI KABISA YA MCHANGANYIKO WA MBOGA MAJANI<div align="center">
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<span style="color: blue;">RECIPE SAFI KABISA YA KUPIKA SUPU YENYE MCHANGANYIKO WA LEEKS, BROCCOLI NA ASPARAGUS SAFI SANA KWA AFYA YA MLAJI</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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1 kitunguu kikubwa kichop chop</div>
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1 leek, isafishe vizuri kasha kata kata</div>
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2 viazi vidogo safika vizuri kasha kata kata na maganda yake bila kumenya</div>
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1 lita ya maji au unaweza tumia vegetable stock</div>
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1 bay leaf</div>
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5 gram chumvi</div>
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5 gram pili pili manga</div>
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500 gram Asparagus osha kisha kata kata </div>
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500 gram broccoli osha katakata</div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Chukua leeks, viazi ulaya, kitunguu maji na bay leaf kisha weka kwenye sufuria lenye maji au vegetable stock na funika chemsha kwa dakika 10.</div>
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Baada ya dakika 10 kisha weka broccoli na asparagus na uendelee kuchemsha</div>
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kisha punguza moto uwe wa chini na endelea kuchemsha kwa dakika 10min kumbuka kuweka chumvi na pili pili manga na uonje.</div>
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Toa kwenye jiko na uache ipoe kiasi baada ya hapo toa bay leaf weka pembeni na mimina mchanganyiko wako kwenye blender na usage.</div>
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Baada ya kusaga rudishia kwenye sufuria na uendelee kuichemsha kiasi kwa dakika 5 baada ya hapo unaweza mpatia mlaji na kwajuu ukapamba na majani ya giligilani na ukampatia mnywaji akafurahia sana.</div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-15586645010915643822014-09-22T20:44:00.002+02:002014-10-08T08:58:12.393+02:00JIFUNZE KUTENGENEZA VIAZI VYA LIMAO NA KITUNGUU SWAUMU<div align="center">
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<span style="color: blue;">RECCIPE SAFI KABISA YA KUPIKA VIAZI ULAYA VYENYE MCHANGANYIKO WA LIMAO NA KITUNGUU SWAUMU</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">4 vikubwa viazi ulaya, osha vizuri</span></div>
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<span style="color: #274e13;">3 kijiko kikubwa cha chakula olive oil</span></div>
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<span style="color: #274e13;">2 kijiko kikubwa cha chakula juice ya limao</span></div>
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<span style="color: #274e13;">2 kijiko kikubwa cha chakula majani ya korienda au giligilani</span></div>
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<span style="color: #274e13;">4 kijiko kidogo cha chai kitunguu swaumu kilichosagwa</span></div>
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<span style="color: #274e13;">5 gram chumvi</span></div>
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<span style="color: #274e13;">5 gram pili pili manga</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Osha vizuri viazi kasha kata vipande vine kwa kiazi kidogo na vipande sita kwa kiazi kikubwa kata kwa urefu kama inavyoonekana kwenye picha, watu wengi huwa menya maganda ya viazi lakini mimi simenyi naacha maganda ili nisipoteze virutubisho au nutrient zilizojaa kwenye ngozi.</div>
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Washa jiko katika moto wa kati kisha weka vijiko viwili vya mafuta yapate moto, mafuta yakishapata moto weka viazi vyako kwenye kikaango</div>
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Hakikisha viazi vyako vinakua na rangi ya kahawia pande zote na pika kila upande kwa sakika 5 hadi 6 ndio safi.<!-- __MR-SECTION-STEPS-ENTRY-TXT --> </div>
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Punguza tena moto uwe wa kati ili usiunguze, kisha funika mfuniko na acha viendelee kuiva ili viwe laini kabisa na safi kwa mlaji.</div>
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Wakati huo huo chukua bakuli safi kavu na uchanganye mafuta ya olive vijiko viwili , juice ya limao, majani ya corriender au gili gilani, kitunguu swaumu, chumvi na pili pili manga. Hakikisha unachanganya vizuri.</div>
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Baada ya viazi kuwa laini, chukua ule mchanganyiko wenye mafuta na mwagia kwenye viazi hakikisha unachanganya pole pole bila kuvivunja.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Toa mfuniko na kasha endelea kuvipika kwa dakika 3 hadi 4. wakati mzuri ni pale unapomwagia ule mchanganyiko wa mafuta na kitunguu swaumu ooohh ghafla italipuka harufu safi ya kuvutia pia viazi vitakua na ngozi ya kukauka na yakuvutia kama unavyoona kwenye picha.</div>
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Unaweza ongezea majani ya giligilani au korienda kwani pia inahusika sana kwenye kuongeza ladha ya viazi hivi</div>
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Viazi hivi ni maarufu sana kwa nyama choma au samaki choma au kuku choma waandalie familia au wateja hotelini kwako na watafurahia sana sana, ni niafuu na rahisi sana kuandaa.</div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com1tag:blogger.com,1999:blog-6170195526844005914.post-6252612320465419972014-09-07T23:11:00.000+02:002014-09-07T23:11:27.315+02:00NAWASHUKURU SANA KWA KUNIUNGA MKONO NA TUMEFIKA WASHABIKI 1000 KATIKA FACEBOOK<div align="center">
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<span style="color: #0b5394;">NAWASHUKURU SANA KWA KUNIUNGA MKONO NA KWAKUIPENDA KAZI YANGU YA KUELIMISHA JAMII KWA MAPISHI NA CHAKULA BORA. UKURASA WA FACEBOOK UMETIMIZA MASHABIKI 1000 NI HATUA KUBWA SANA NA NINAWAOMBA MUENDELEE KU LIKE TUFIKE 2000 NA KUENDELEA. </span></div>
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<span style="color: #783f04;">KWA KUWAKUMBUSHA UKITAKA KUJIUNGA KWA URAHISI BONYEZA LINK HII
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<a href="https://www.facebook.com/pages/Active-chef/509561519067534"><span style="color: blue;">https://www.facebook.com/pages/Active-chef/509561519067534</span></a><br />
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<span style="color: #783f04;">KISHA MOJA KWA MOJA UTAFUNGUKA UKURASA WA FACEBOOK WA ACTIVE CHEF NA UTAWEZA PATA MAELEZO JUU YA MAFUNZO AU HABARI ZANGU ZOTE MARA MOJA</span></div>
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<a href="http://1.bp.blogspot.com/-GsuzWJ9GcDg/VAzJmnnKjiI/AAAAAAAAEyc/HMFhXfZ-g9Y/s1600/chef%2Bissa%2Baward.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GsuzWJ9GcDg/VAzJmnnKjiI/AAAAAAAAEyc/HMFhXfZ-g9Y/s1600/chef%2Bissa%2Baward.jpg" height="222" width="400" /></a></div>
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<span style="color: #274e13;">NAWATAKIA SIKU NA KAZI NJEMA ASANTENI SANA TUPO PAMOJA</span></div>
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<span style="color: #274e13;">CHEF ISSA</span></div>
Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-14509981049660264712014-09-07T22:48:00.002+02:002014-09-07T22:48:33.143+02:00JIFUNZE KUTENGENEZA JUISI YA MCHANGANYIKO WA TIKITI MAJI, LIMAO NA NAZI<div align="center">
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<span style="color: blue;">PATA MBINU SAFI KABISA YA KUTENGENEZA JUISI HII SAFI NA MURUA YA MCHANGANYIKO WA TIKITI MAJI, LIMAO NA NAZI</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;"> 450 grams Vipande vya Watermelon vyenye ubaridi,</span></div>
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<span style="color: #274e13;">250 gram ya maji ya dafu au Nazi changa</span></div>
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<span style="color: #274e13;">1 limao kubwa</span></div>
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<span style="color: #274e13;">10 vipande vya barafu au Ice cubes, </span></div>
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<span style="color: #274e13;">Fresh Mint kwajili ya kupambia</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA MAELEZO NA PICHA HAPO CHINI</span></div>
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Kata nusu tikiti maji zuri lililoiva kama unavyoona kwenye picha kisha likate kate vipande na uweke kwenye friji vipoe kabla ya kutengeneza juisi yako</div>
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Chukua maji ya dafu, limao, vipande vya barafu na vipande vya tikiti maji kisha weka kwenye blender. Lengo la kuweka limao ni kuongeza na kubalance ladha. kama wewe ni mpenzi sana wa maji ya madafu unaweza ongeza zaidi ili ladha ya madafu isikike sana.<!-- __MR-SECTION-STEPS-ENTRY-TXT --> </div>
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Blend vizuri mpaka vitu vyote vichanganyike safi kabisa.</div>
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<span style="color: #274e13;">Perfect drink for your summer, waandalie familia wafurahie pia kama unabiashara waandalie wateja wako wafurahie sana hasa kipindi hiki cha majira ya joto. kumbuka tikiti maji na dafu vyote vinasukari kwahiyo huna haja ya kuongeza sukari kabisa na ukafurahia kinywaji hiki murua.</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com1tag:blogger.com,1999:blog-6170195526844005914.post-5021265291106130742014-09-07T22:19:00.001+02:002014-09-10T23:02:12.947+02:00JIFUNZE KUPIKA HUU WALI WA MCHANGANYIKO WA KOROSHO, MBOGA MAJANI MCHANGANYIKO NA UYOGA <div align="center">
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<span style="color: blue;">KAA TAYARI KWA RECIPE SAFI KABISA NITAIWEKA LEO LEO</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">1 kilo ya wali uliopikwa </span></div>
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<span style="color: #274e13;">360 gram ya mchanganyiko wa mboga majani</span></div>
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<span style="color: #274e13;">3 fungu la majani ya vitunguu kata kata</span></div>
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<span style="color: #274e13;">120 gram korosho mbichi</span></div>
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<span style="color: #274e13;">2 Garlic cloves</span></div>
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<span style="color: #274e13;">150 gram uyoga kata kata</span></div>
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<span style="color: #274e13;">1 tangawizi menya na kisha kata kata vipande vidogo</span></div>
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<span style="color: #274e13;">1 kijiko kikubwa cha chakula mafuta ya kupikia</span></div>
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<span style="color: #274e13;">2 kijiko kikubwa cha chakula Soy Sauce</span></div>
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<span style="color: #274e13;">5 gram pili pili manga</span></div>
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<span style="color: #274e13;">5 gram chumvi</span></div>
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<span style="color: #274e13;">1 fungu la celery kata kata vipande vidogo</span></div>
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<span style="color: #274e13;">1 kitunguu swaumu</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO JUU</span></div>
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<a href="http://2.bp.blogspot.com/-7pBFOQa2WIA/VAy9CCOBrpI/AAAAAAAAEwg/rJ_-i4jx2Uo/s1600/chef%2Bissa%2Bwali%2Bwa%2Bkorosho%2Bna%2Buyoga%2Bfresh%2B(1).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7pBFOQa2WIA/VAy9CCOBrpI/AAAAAAAAEwg/rJ_-i4jx2Uo/s1600/chef%2Bissa%2Bwali%2Bwa%2Bkorosho%2Bna%2Buyoga%2Bfresh%2B(1).png" height="188" width="320" /></a></div>
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Kufanya urahisi hasa kwasisi tunaoishi nje ya nchi baadhi ya mboga majani kuzipata fresh ni shida unaweza nunua mchanganyiko wa mboga majani uliogandishwa, yenye mchanganyiko wa carrots, beans, peas na corn.Hii itakuasaidia kuokoa muda wa kukatakata au kuandaa lakini ukipata fresh ni bora zaidi kwani nyumbani Tanzania kuna ubora utajiri wa mboza za majani.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Washa jiko liwe na moto mkali kisha weka kikaango pia weka mafuta yapate moto. Halafu tupia korosho kanga mpaka ziwe na rangi ya kahawia</div>
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Kisha toa korosho weka pembeni katika kikaango hicho hicho kilichopata moto weka majani ya vitunguu maji, celery, kitunguu swaumu na tangawizi kanga kiasi ukishapata harufu safi wa kuiva kwa mboga ndani ya dakika moja tu.</div>
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Kisha tupia mchanganyiko wa mboga majani na uendelee kukaanga kwa dakika moja tu.</div>
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<a href="http://3.bp.blogspot.com/--XOYvtXvYlw/VAy9MPTPj7I/AAAAAAAAExA/4nt1lkr_Yew/s1600/chef%2Bissa%2Bwali%2Bwa%2Bkorosho%2Bna%2Buyoga%2Bfresh%2B(5).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--XOYvtXvYlw/VAy9MPTPj7I/AAAAAAAAExA/4nt1lkr_Yew/s1600/chef%2Bissa%2Bwali%2Bwa%2Bkorosho%2Bna%2Buyoga%2Bfresh%2B(5).png" height="198" width="320" /></a></div>
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Kisha tupia uyoga uliokatwa katwa endelea kukaanga.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Kisha mwagia soya sauce pia unaweza ongezea na chili sauce kidogo kama unatumia.</div>
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Kisha tupia wali wako uliokwisha pikwa ukaiva na uendelee kukaanga</div>
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kisha weka chumvi na pili pili manga na uonje uangalie kama ladha inatosha</div>
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mwisho weka korosho na uendelee kukoroga changanya vizuri </div>
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Hakikisha imechanganyika vizuri.</div>
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Chakula hiki kinajitosheleza hakikisha unampatia mlaji ale kikiwa cha moto pia hakipendezi kulala na kupashwa kinapoteza ladha na ubora. Unaweza kula kama kilivyo au unaweza kula na nyama choma, samaki wa kukaangwa au mchuzi mzito wa nyama hata maharage,<br />
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<span style="color: #0c343d;">WAANDALIE FAMILIA WAFURAHIE NI RAHISI NA NAFUU SANA</span><br />
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com1tag:blogger.com,1999:blog-6170195526844005914.post-24593053700858598952014-07-22T01:17:00.000+02:002014-09-11T01:54:07.540+02:00JIFUNZE KUTENGENEZA MCHUZI MZITO WA BILINGANYA MAALUMU KWA KULA NA NYAMA CHOMA<div class="separator" style="clear: both; text-align: center;">
<span style="color: blue;"> MCHUZI MZITO WA MBOGA AINA YA BILINGANYA MAALUMU KWA KULA PAMOJA NA UGALI AU WALI NA NYAMA CHOMA INAPENDEZA SANA</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;"> 1 kg Bilinganya</span></div>
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<span style="color: #274e13;">1 kitunguu maji kikubwa</span></div>
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<span style="color: #274e13;">4 nyanya kubwa mbivu</span></div>
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<span style="color: #274e13;">5 vipande vya kitunguu swaumu</span></div>
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<span style="color: #274e13;">50 gram ya tangawizi</span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chai jeera</span></div>
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<span style="color: #274e13;">1/2 kijiko kidogo cha chai unga wa manjano au tumeric</span></div>
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<span style="color: #274e13;">1/2 kijiko kidogo cha chai pili pili ya unga</span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chai unga wa Coriander </span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chakula Garam Masala</span></div>
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<span style="color: #274e13;">5 gram chumvi</span></div>
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<span style="color: #274e13;">5 gram pili pili manga</span></div>
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<span style="color: #274e13;">2 majani ya curry</span></div>
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<span style="color: #274e13;">majani ya korienda kidogo</span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Mimi nilitumia bilinganya 3 ambazo zinatimia 1 kilo. weka foil katika tray ya kuokea kisha zipake mafuta bilinganya </div>
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Hakikisha unatoboka kwa kutumia uma matundu haya yatasidia moto kupenya kwa haraka na kuivisha bilinganya hii.</div>
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na uweke kwenye oven yenye moto..Inaweza chukua dakika 20 mpaka 30 inategemea na moto wa oven yako. hakikisha kila baada ya dakika tano unageuza iweze kuiva pande zote.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<!-- __MR-SECTION-STEPS-ENTRY-NUM --><div class="member-recipe-content-step-content" style="text-align: center;">
<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Wakati bilinganya inaendelea kuiva chop chop kitunguu kwa umakini upate vipande vidogo dogo sana kuboresha mchuzi wako.</div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Washa jiko katika moto wa wastani kisha weka kikaango. weka mafuta ya kupikia kisha weka jeera mpaka ianze kupasuka , kisha weka kitunguu swaumu, kitunguu maji na tangawizi pamoja na ,majani ya curry, chumvi na pili pili manga endelea kupika.</div>
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baada ya vitunguu kulainika na kutoa harufu safi ya kunukia ongeza nyanya na uongeze moto kiasi ili nyanya iweze kuiva kwa haraka.</div>
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Kuongeza moto kutafanya nyanya zianze kuiva na kutengeneza mchuzi mzito. kama nyanya zilikua hazikuiva vizuri unaweza nyunyizia maji kiasi kusaidi kuzilainisha na kutengeneza mchuzi mzito.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Endelea kukorogo na kuponda ponda nyanya zilainike na kufanya mchuzi uwe laini.</div>
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<strong>kisha punguza moto na uweke viungo vyote vilivyobakia</strong></div>
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changanya mpaka ichanganyike vizuri.</div>
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funikia kisha endelea na kuandaa bilinganya iliokua inaiva kwenye oven</div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Angalia bilinganya zimeiva safi kabisa na zimelainika iache ipoe mpaka utakapoweza kuzishika.<!-- __MR-SECTION-STEPS-ENTRY-TXT --> </div>
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Kisha anza kumenya ngozi ya bilinganya pole pole. Sababu ya mafuta uliyozipaka kabla ya kuzioka kwenye oven ndio yanasaidia kumenya ngozi kwa urahisi sana</div>
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Tumia uma na ponda ponda bilinganya iliyokwisha menywa.</div>
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kisha chukua bilinganya uliyokwisha iponda pamoja na mchuzi wake na uweke kwenye mchuzi wa nyanya uliokwisha iva.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Koroga ichanganyike vizuri kisha onja nini kinapungua na unaweza kuongezea ili uweze kupata ladha safi kabisa. Baada ya kuhakikisha ladha ipo safi unaweza kufunika na mfuniko ili iendelee kuiva na kuchangayika vizuri kati ya mchuzi ya nyanya, viungo pamoja na bilinganya yako.</div>
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Pika kwa dakika chache tu kisha toa na unaweza pakua mpatie mlaji ikiwa yamoto. unaweza kula pamoja na mkate, viazi, ugali , wali au chapatti na ukafurahia sana</div>
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Mimi binafsi huwa anapenda sana kurushia kitunguu maji chop chop vibichi na majani ya korienda kwa juu inaongeza ladha safi sana</div>
<br />Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com2tag:blogger.com,1999:blog-6170195526844005914.post-1053149579246676152014-07-15T21:51:00.001+02:002014-07-28T01:50:28.778+02:00JIFUNZE MBINU MPYA YA KUPIKA MAPISHI AINA YA CURRY NA MAYAI YA KUCHEMSHA<div align="center">
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<span style="color: blue;">JIFUNZE JINSI YA KUPIKA CURRY KWA MBINU MPYA KWA MAPISHI TOFAUTI</span></div>
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<span style="color: blue;">MAHITAJI</span><br />
<li><span style="color: #274e13;">240 gram mtindi halisi ( yoghurt)</span></li>
<li><span style="color: #274e13;">2 kijiko kikubwa cha chakula unga wa dengu</span></li>
<li><span style="color: #274e13;">240 gram maji masafi </span></li>
<li><span style="color: #274e13;">3/4 kijiko kidogo cha chai Turmeric powder</span></li>
<li><span style="color: #274e13;">1 kijiko kidogo cha chai pili pili nyekundu ya unga</span></li>
<li><span style="color: #274e13;">5 gram chumvi</span></li>
<li><span style="color: #274e13;">1 kijiko kikubwa cha chakula mafuta ya kula</span></li>
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<li><span style="color: #274e13;">1 kijiko kikubwa cha chakula samli sio lazima kama hupendi tumia siagi</span></li>
<li><span style="color: #274e13;">1 kijiko kidogo cha chai Cumin seeds au jeera</span></li>
<li><span style="color: #274e13;">2 vitunguu maji chop chop</span></li>
<li><span style="color: #274e13;">3 vipande vya kitunguu swaumu visage</span> </li>
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<li><span style="color: #274e13;">8 majani ya Curry</span></li>
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<li><span style="color: #274e13;">8 au 10 mayai ya kuchemsha (Hard Boiled Eggs)</span></li>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Tumia mchapo kwa kupiga mtindi au Yogurt<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://2.bp.blogspot.com/-x5-q4gkPTUc/U8WE84ipsnI/AAAAAAAAEpQ/zbhEND25xDk/s1600/Chef+Issa+kari+ya+mayai+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-x5-q4gkPTUc/U8WE84ipsnI/AAAAAAAAEpQ/zbhEND25xDk/s1600/Chef+Issa+kari+ya+mayai+(2).jpg" height="195" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Mpaka ilainike kabisa kama unavyoona kwenye picha.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://4.bp.blogspot.com/-ge33l5V2TfA/U8WE-y-FDPI/AAAAAAAAEpY/M10sVxwvBmg/s1600/Chef+Issa+kari+ya+mayai+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ge33l5V2TfA/U8WE-y-FDPI/AAAAAAAAEpY/M10sVxwvBmg/s1600/Chef+Issa+kari+ya+mayai+(3).jpg" height="196" width="320" /></a></div>
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Kisha weka kwenye mtindi unga wa dengu, Turmeric, pilipili ya unga nyekundu na chumvi.</div>
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<a href="http://2.bp.blogspot.com/-bqxIQMr3gkQ/U8WFA2OzsQI/AAAAAAAAEpg/3bW8f-K-Erk/s1600/Chef+Issa+kari+ya+mayai+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bqxIQMr3gkQ/U8WFA2OzsQI/AAAAAAAAEpg/3bW8f-K-Erk/s1600/Chef+Issa+kari+ya+mayai+(4).jpg" height="196" width="320" /></a></div>
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Piga piga mpaka ichanganyike vizuri kabisa.</div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Kisha ongeza maji na endelea kupiga piga mpaka ichanganyike vizuri kabisa </div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Baada ya kuchanganyika vizuri weka pembeni uendelee na atua nyingine</div>
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Chukua kikaango kisha weka katika jiko lenye moto na umimine mafuta ya kupikia pamoja na samli. Mafuta yakipata moto weka jeera na ikianza kupasuka ongeza vitunguu maji na kitunguu swaumu.</div>
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Hakikisha unakoroga mpaka kitunguu kiwe laini, ongezea majani ya curry na uendelee kupika kwa dakika 2. Punguza moto uwe wa wastani</div>
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Endelea kukoroga na pole pole mimina ule mchanganyiko wa mtindi na viungo. Hakikisha ulipunguza moto ili kuhakikisha mtindi hauungulii kwa chini. </div>
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Wakati inaendelea kuiva, menya mayai na uweke pembeni. mimi nilitumia mayai 10 in this recipe but 8 should be good enough for 4 people normally.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Hakikisha unaendelea kukoroga mara kwa mara. Zoezi hili linachukua muda kwani unatakiwa kua mvumilivu pika kwa dakika 20 mpaka chuzi wako uwe mzito, unaladha ya kuiva na rangi safi ya njano, tastes cooked and looks yellow.</div>
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<a href="http://1.bp.blogspot.com/-6iZfd6nMnVs/U8WFQxvStFI/AAAAAAAAEqg/3S6HdowXHac/s1600/Chef+Issa+kari+ya+mayai+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6iZfd6nMnVs/U8WFQxvStFI/AAAAAAAAEqg/3S6HdowXHac/s1600/Chef+Issa+kari+ya+mayai+(12).jpg" height="194" width="320" /></a></div>
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Onja tafadhali uone kama inatakiwa chumvi zaidi. Unaweza ongezea sukari kijiko kimoja kidogo cha chai kubalance test safi .<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://2.bp.blogspot.com/-T4rwVG4TkjU/U8WFSyuenQI/AAAAAAAAEqo/f2jmVwJ1Uag/s1600/Chef+Issa+kari+ya+mayai+(13).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-T4rwVG4TkjU/U8WFSyuenQI/AAAAAAAAEqo/f2jmVwJ1Uag/s1600/Chef+Issa+kari+ya+mayai+(13).jpg" height="197" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->koroga vizuri ichanganyike.</div>
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<a href="http://1.bp.blogspot.com/-pa92miv0v7o/U8WFVDMecMI/AAAAAAAAEqw/y07ajgivGwA/s1600/Chef+Issa+kari+ya+mayai+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pa92miv0v7o/U8WFVDMecMI/AAAAAAAAEqw/y07ajgivGwA/s1600/Chef+Issa+kari+ya+mayai+(14).jpg" height="196" width="320" /></a></div>
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Kisha weka mayai na acha ichemke kwa dakika 5.</div>
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Mpatie mlaji ikiwa yamoto pamoja rushia kwa juu majani yakijani ya vitunguu maji na giligilani au koriander. unaweza kula pamoja na wali, mkate au chapati</div>
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MUONEKANO SAFI KABISA WA CHAKULA HIKI </div>
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1. kwa nyama ya ngombe, mbuzi, kondoo, kuku au samaki unatakiwa kuichemsha kwanza iive vizuri kasha una ichanganya kayika mchuzi huu wakati tulioweka mayai na uache ichemke kwa dakika 10 ili nyama ipate ladha ya mchuzi na viungo.</div>
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WAANDALIE FAMILAI YAKO WAFURAHIE</div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com2tag:blogger.com,1999:blog-6170195526844005914.post-57052804830372136972014-07-01T21:39:00.003+02:002014-07-25T15:33:42.352+02:00JIFUNZE KUTENGENEZA PIZZA KEKI<div style="text-align: center;">
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<span style="color: blue;">MUDA SI MREFU KAA TAYARI JIFUNZE KUTENGENEZA PIZZA KEKI</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<li><span style="color: #274e13;"> 480 gram unga wa ngano</span></li>
<li><span style="color: #274e13;">2 sukari kijiko kikubwa cha chakula</span></li>
<li><span style="color: #274e13;">1 kijiko kikubwa cha chakula Baking Powder</span></li>
<li><span style="color: #274e13;">1 kijiko kidogo cha chai Dried Basil</span></li>
<li><span style="color: #274e13;">1 kijiko kidogo cha chai chumvi</span></li>
<li><span style="color: #274e13;">1/2 kijiko kidogo cha chai Baking Soda</span></li>
<li><span style="color: #274e13;">240 gram Cheddar cheese kata cubes</span></li>
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<li><span style="color: #274e13;"> 180 gram mtindi halisi </span></li>
<li><span style="color: #274e13;"> 60 gram maziwa ya maji</span></li>
<li><span style="color: #274e13;">4 ute mweupe wa yai</span></li>
<li><span style="color: #274e13;"> 60 gram siagi iliyoyeyushwa</span></li>
<li><span style="color: #274e13;">120 gram mchanganyiko wa kitunguu, pilipili hoho, nyanya na bilinganya chop chop</span></li>
<li><span style="color: #274e13;">60 gram Pizza Sauce</span></li>
<li><span style="color: #274e13;">120 Mozzarella cheese iliyokwaruzwa</span></li>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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<a href="http://4.bp.blogspot.com/-FRmDtzIeuIs/U7MMTcDxhqI/AAAAAAAAEm0/yz8Ii6-QFE8/s1600/chef+issa+Piza+cup+cake+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-FRmDtzIeuIs/U7MMTcDxhqI/AAAAAAAAEm0/yz8Ii6-QFE8/s1600/chef+issa+Piza+cup+cake+(1).jpg" height="212" width="320" /></a></div>
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<strong>Washa moto wa oven nyuzi joto (200 C).</strong> Chukua bakuli kubwa safi na kavu kasha changanya unga wa ngano, sukari, baking powder, salt, basil and baking soda</div>
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<a href="http://3.bp.blogspot.com/-iX9XWD15sCM/U7MNmFiTt2I/AAAAAAAAEnA/31AHtbNjL2o/s1600/chef+issa+Piza+cup+cake+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iX9XWD15sCM/U7MNmFiTt2I/AAAAAAAAEnA/31AHtbNjL2o/s1600/chef+issa+Piza+cup+cake+(2).jpg" height="196" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Changanya vizuri ichanganyike kasha tupia katika mchanganyiko wako vipande vya cheddar cheese.</div>
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<a href="http://2.bp.blogspot.com/-5KDhm4rKtp8/U7MNpn_-PAI/AAAAAAAAEnI/r3_Ze5cW6Gc/s1600/chef+issa+Piza+cup+cake+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5KDhm4rKtp8/U7MNpn_-PAI/AAAAAAAAEnI/r3_Ze5cW6Gc/s1600/chef+issa+Piza+cup+cake+(3).jpg" height="196" width="320" /></a></div>
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Chukua bakuli jingne na weka mtindi, ute mweupe wa yai na siagi piga piga mpaka ichanganyike vizuri.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://3.bp.blogspot.com/-KwETqJW_MMg/U7MNs71-M0I/AAAAAAAAEnQ/6mQEByozo7o/s1600/chef+issa+Piza+cup+cake+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-KwETqJW_MMg/U7MNs71-M0I/AAAAAAAAEnQ/6mQEByozo7o/s1600/chef+issa+Piza+cup+cake+(4).jpg" height="193" width="320" /></a></div>
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Chukua mchanganyiko wa mtindi na mayai kisha mwagia kwenye mchanganyiko wenye unga wa ngano.</div>
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<a href="http://2.bp.blogspot.com/-GXq3JTWtDAU/U7MNwF8xG9I/AAAAAAAAEnY/DzxeDIHvcSc/s1600/chef+issa+Piza+cup+cake+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-GXq3JTWtDAU/U7MNwF8xG9I/AAAAAAAAEnY/DzxeDIHvcSc/s1600/chef+issa+Piza+cup+cake+(5).jpg" height="196" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Hakikisha una changanya vizuri pole pole ichanganyike vizuri. Don't be too rough,<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://4.bp.blogspot.com/-7jkn5QKr_8Y/U7MNywYcVyI/AAAAAAAAEng/g5dftNaMR2o/s1600/chef+issa+Piza+cup+cake+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7jkn5QKr_8Y/U7MNywYcVyI/AAAAAAAAEng/g5dftNaMR2o/s1600/chef+issa+Piza+cup+cake+(6).jpg" height="190" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->hakikisha inachanganyika vizuri na unga wote umelowana kusiwe na unga mkavu au mabonge bonge.</div>
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<a href="http://2.bp.blogspot.com/-uCEEepVyFK8/U7MN38hU57I/AAAAAAAAEno/qtvWBBful_k/s1600/chef+issa+Piza+cup+cake+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-uCEEepVyFK8/U7MN38hU57I/AAAAAAAAEno/qtvWBBful_k/s1600/chef+issa+Piza+cup+cake+(7).jpg" height="196" width="320" /></a></div>
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Tupia mboga majani na uendelee kuchanganya</div>
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<a href="http://1.bp.blogspot.com/-BEQk8d0KDkE/U7MN6Wu1bfI/AAAAAAAAEnw/DGm5WvMRdvg/s1600/chef+issa+Piza+cup+cake+(8).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-BEQk8d0KDkE/U7MN6Wu1bfI/AAAAAAAAEnw/DGm5WvMRdvg/s1600/chef+issa+Piza+cup+cake+(8).jpg" height="200" width="320" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-NUM --><div class="member-recipe-content-step-content" style="text-align: center;">
<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Sasa mchangayiko wako utakua mzito na safi kabisa</div>
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<a href="http://3.bp.blogspot.com/-t2zYeJ9sKjs/U7MN9I6xqcI/AAAAAAAAEn4/7EcdziGDvZg/s1600/chef+issa+Piza+cup+cake+(9).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-t2zYeJ9sKjs/U7MN9I6xqcI/AAAAAAAAEn4/7EcdziGDvZg/s1600/chef+issa+Piza+cup+cake+(9).jpg" height="189" width="320" /></a></div>
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Chota mchanganyiko wako na kisha weka kwenye muffin cups. Hakikisha kabla ya kuweka mchanganyiko wako unapaka mafuta katika hizo cups ili pizza yako isishike baada ya kuiva.</div>
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<a href="http://3.bp.blogspot.com/-yRszj1sqH0o/U7MN_t1ZNsI/AAAAAAAAEoA/pFqZSldtXjI/s1600/chef+issa+Piza+cup+cake+(10).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-yRszj1sqH0o/U7MN_t1ZNsI/AAAAAAAAEoA/pFqZSldtXjI/s1600/chef+issa+Piza+cup+cake+(10).jpg" height="190" width="320" /></a></div>
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Chota pizza sauce 1 kijiko kidogo cha chai kisha weka juu ya kila moja wapo</div>
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<a href="http://3.bp.blogspot.com/-iSDgFNXOE_o/U7MOCqPdRMI/AAAAAAAAEoI/Ju4IYrW1Qkw/s1600/chef+issa+Piza+cup+cake+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iSDgFNXOE_o/U7MOCqPdRMI/AAAAAAAAEoI/Ju4IYrW1Qkw/s1600/chef+issa+Piza+cup+cake+(11).jpg" height="320" width="225" /></a></div>
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Mwisho unachukua ile mozzarella cheese ilyokwaruzwa na unamwagia kwa juu.</div>
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<a href="http://4.bp.blogspot.com/-bk52U8sFckQ/U7MOHThTe8I/AAAAAAAAEoQ/LKfOXiTueks/s1600/chef+issa+Piza+cup+cake+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bk52U8sFckQ/U7MOHThTe8I/AAAAAAAAEoQ/LKfOXiTueks/s1600/chef+issa+Piza+cup+cake+(12).jpg" height="191" width="320" /></a></div>
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Choma katika oven kwa dakika 20<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Choma mpaka upate rangi ya kahawia au mpaka ukichoma toothpick katikati inatoka safi kabisa. Kisha toa katika oven na iache ipoe kwa dakika 5 kabla hujazitoa kwenye tray uliochomea,<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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Zikishapoa muonekano ndio huo weka juu ya mweza kisha anza kuzitoa moja moja. Unaweza kuigandisha pizza hii kwenye freezer tumia an airtight container na inaweza kukaa kwa mwezi mzima; siku ukitaka kula basi toa kwenye freezer na yeyusha katika joto la chumba au room temperature pole pole usitumie microwave.</div>
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Ukikata kwa ndani muonekano ndio huu, safi sana waaandalie family wafurahie<br />
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0tag:blogger.com,1999:blog-6170195526844005914.post-18792226342283237622014-07-01T16:42:00.000+02:002014-07-01T21:42:59.951+02:00KAA TAYARI KWA KUPATA MAFUNZO YA CHAKULA KWA NJIA YA VIDEO<div align="center">
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MUDA SI MREFU KATIKA BLOG YA JAMII <a href="http://www.issamichuzi.blogspot.com/">www.issamichuzi.blogspot.com</a> UTAWEZA PATA MAFUNZO YA CHAKULA KUTOKA KWA CHEF ISSA KWA NJIA YA VIDEO KUPITIA <span style="color: blue;">Michuzi TV. </span><span style="color: black;">VITAFUNWA VYA AINA MBALI MBALI UKIZINGATIA MWEZI HUU NI WA MFUNGO WA RAMADHANI </span><span style="color: blue;">like facebook page Active chef utapata update zoote za mapishi</span><br />
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<span style="color: #660000;">SOMA RECIPE MPYA ZIPO HAPO CHINI </span></div>
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<span style="color: blue;">Je wajua kutengeneza breakfast burger?</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com1tag:blogger.com,1999:blog-6170195526844005914.post-11208667541151486222014-03-05T00:31:00.003+01:002014-07-23T16:54:35.052+02:00HOTEL VICTORIA NOW OPEN KWANGUVU ZOOOTE<div style="text-align: center;">
<span class="userContent">NILIONDOKA ULAYA TAR 31/2013 NAKUFIKA NYUMBANI TANZANIA TAR 1/2014 MOJA KWAMOJA NILIKUA BUSY SANA KUKAMILISHA UJENZI WA HOTEL VICTORIA MTWANA MNAMO TAR 14/2/2014 SIKU YA VALENTINE TULIFUNGUA RASMI HOTEL POKEA PICHA HIZI BAADHI ZA MATUKIO MWAMBIE NDUGU AU RAFIKI SEHEMU BORA YA MALAZI NA CHAKULA NI HOTEL VICTORIA MTWARA</span></div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com8tag:blogger.com,1999:blog-6170195526844005914.post-7706784954977950302013-12-26T00:40:00.005+01:002014-07-01T17:50:50.459+02:00JIFUNZE KUTENGENEZA KITAFUNWA HIKI CHA KARANGA NA CHOCOLATE<div style="text-align: center;">
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<span style="color: blue;"> RECIPE SAFI KABISA YA KITAFUNWA HIKI CHA KARANGA NA CHOCOLATE</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: blue;"><span style="color: #274e13;">360 gram peanut butter<br /> 1 kg high quality chocolate chips, milk chocolate nzuri kwa family</span><span style="color: #274e13;"><br /> 360 gram sukari ya unga ( icing sugar)<br /> 6 kijiko kikubwa cha chakula siagi iliyoyeyushwa<br /> Cooking Spray<br /> Mini Cupcake Papers</span></span></div>
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<span style="color: blue;">JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Haya ni maandalizi ya vitu vyote unavyohitaji kwakutengeneza kitafunwa hiki</div>
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Yeyusha siagi kwenye microwave. Kisha chukua peanut butter weka kwenye bakuli safi na kisha changanya na icing sugar pamoja na vijiko 4 vya siagi liyoyeyushwa. ukiona bado ni kavu sana ongeza vijiko viwili vilivyobakia. endelea kukoroaga upate mchanganyiko laini.</div>
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<a href="http://2.bp.blogspot.com/-hPGNcTp02qA/UrtsTrN-MCI/AAAAAAAAEho/wA30gGJyLPw/s1600/Chef+Issa+peanut-b+c+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hPGNcTp02qA/UrtsTrN-MCI/AAAAAAAAEho/wA30gGJyLPw/s400/Chef+Issa+peanut-b+c+(3).jpg" height="266" width="400" /></a></div>
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Yeyusha chocolate kwenye microwavehakikisha unaikoroga koroga mara kwa mara mpaka itakapo yeyuka nikiwa na maana weka dakika 1 toa koroga kisha rudihs kwenye microwave kwa dakika 1 toa koroga mpaka iyeyuke na kua laini safi kabisa.</div>
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<a href="http://2.bp.blogspot.com/-XXFi8uszKLE/UrtsVFExvBI/AAAAAAAAEhw/w9SisPvoi2E/s1600/Chef+Issa+peanut-b+c+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XXFi8uszKLE/UrtsVFExvBI/AAAAAAAAEhw/w9SisPvoi2E/s400/Chef+Issa+peanut-b+c+(4).jpg" height="357" width="400" /></a></div>
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Panga hizo cupcake papers kwenye tray ya kuokea baking sheet paka mafut ya siagi hizo cupcake zote mimi huw anatumia spray special. Chukua chocolate iliyoyeyuka kisha mimina kijiko kimoja tu kwenye cupcake papers, hakikisha imeenea vizuri kwa chini. tumia kidole chako kuisambaza vizuri na uhakikishe imeshika saf kabisa. fanya hivyo kwa cupcake zote na hakikisha mchanganyiko wa chocolate umebaki pembeni kwajili ya matumizi mengine.</div>
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<a href="http://1.bp.blogspot.com/-APeG9X-BwoQ/UrtsXKwuyiI/AAAAAAAAEh4/Ri7ySZFQPkw/s1600/Chef+Issa+peanut-b+c+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-APeG9X-BwoQ/UrtsXKwuyiI/AAAAAAAAEh4/Ri7ySZFQPkw/s400/Chef+Issa+peanut-b+c+(5).jpg" height="358" width="400" /></a></div>
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Baada ya kumaliza oezi hili, chukua trayweka kwenye friji poe kwa dakika 5 hadi 10 </div>
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<a href="http://2.bp.blogspot.com/-XfIudqjSGHk/UrtsZ9qZcGI/AAAAAAAAEiA/-uD1fflEKLE/s1600/Chef+Issa+peanut-b+c+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XfIudqjSGHk/UrtsZ9qZcGI/AAAAAAAAEiA/-uD1fflEKLE/s400/Chef+Issa+peanut-b+c+(6).jpg" height="376" width="400" /></a></div>
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baada y dakika 5 hadi kumi utapata muonekano huu na chocolate itakua imeganda</div>
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<a href="http://4.bp.blogspot.com/-o_EnfdQR7Cw/UrtsdtPeKoI/AAAAAAAAEiI/R8FB6RnMrGA/s1600/Chef+Issa+peanut-b+c+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-o_EnfdQR7Cw/UrtsdtPeKoI/AAAAAAAAEiI/R8FB6RnMrGA/s400/Chef+Issa+peanut-b+c+(7).jpg" height="400" width="316" /></a></div>
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Chukua piping bag au mfuko wa nailoni na kisha tumia glasi kwa kukusaidia kumiminia mchanganyiko wao wa peanut butter kwa urahisi tumbukiza mfuko wako ndni ya glasi na kisha anza kumimina mchanganyiko wa peanut butter </div>
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<a href="http://4.bp.blogspot.com/-F02yixFS6-M/UrtsfRfyZUI/AAAAAAAAEiQ/x6a9hDs1sNs/s1600/Chef+Issa+peanut-b+c+(8).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F02yixFS6-M/UrtsfRfyZUI/AAAAAAAAEiQ/x6a9hDs1sNs/s400/Chef+Issa+peanut-b+c+(8).jpg" height="296" width="400" /></a></div>
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kisha anza ku Pipe au unaweza kutumia kijiko kuweka mchanganyiko wa peanut butter kwenye chocolate cupszilizotoka katika friji.Tumia piping bag ni nafuu na haraka zaidi!</div>
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<a href="http://2.bp.blogspot.com/-Y1VbQN6fer8/Urtsg7C3BkI/AAAAAAAAEiY/N0PUQ8NUWsc/s1600/Chef+Issa+peanut-b+c+(9).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Y1VbQN6fer8/Urtsg7C3BkI/AAAAAAAAEiY/N0PUQ8NUWsc/s400/Chef+Issa+peanut-b+c+(9).jpg" height="266" width="400" /></a></div>
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Huu ndio muonekano baada ya kuweka peanut butter katika chocolate cupcakes</div>
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<a href="http://4.bp.blogspot.com/-Qpy8n06TfJM/UrtsiqVmcLI/AAAAAAAAEig/0m4BWOh4Rnc/s1600/Chef+Issa+peanut-b+c+(10).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Qpy8n06TfJM/UrtsiqVmcLI/AAAAAAAAEig/0m4BWOh4Rnc/s400/Chef+Issa+peanut-b+c+(10).jpg" height="322" width="400" /></a></div>
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Tumbukiza kijiko chako kwenye maji na kisha kandamiza moja baada ya nyingine kutengeneza umbo zuri. Chukua chocolate iliyobakia iliyokwisha yeyushwa na mimina juu ya peanut butter na urudishie tray kwenye friji kwa dakika 30 iweze kuset completely. Recipe nzima inaweza kutoa vipande 55 mini peanut butter cups.</div>
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<a href="http://4.bp.blogspot.com/--4Wk_nJ8ojw/UrtskLFk_-I/AAAAAAAAEio/_eibIoHARqM/s1600/Chef+Issa+peanut-b+c+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--4Wk_nJ8ojw/UrtskLFk_-I/AAAAAAAAEio/_eibIoHARqM/s400/Chef+Issa+peanut-b+c+(11).jpg" height="266" width="400" /></a></div>
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Baada a dakika 30 itakua imeset safi kabisa na tayari kuliwa</div>
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<a href="http://1.bp.blogspot.com/-mVwLLfYa2uw/UrtslT_PVZI/AAAAAAAAEiw/CLvvkFDPWiY/s1600/Chef+Issa+peanut-b+c+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mVwLLfYa2uw/UrtslT_PVZI/AAAAAAAAEiw/CLvvkFDPWiY/s400/Chef+Issa+peanut-b+c+(12).jpg" height="232" width="400" /></a></div>
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Ukitoa kwenye cup cakes utapata muonekano huu safi saaafi sanaaaaa</div>
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<a href="http://4.bp.blogspot.com/-_qe1iLvLBpU/Urtsm9FoR2I/AAAAAAAAEi4/SuPdviW1edc/s1600/Chef+Issa+peanut-b+c+(13).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_qe1iLvLBpU/Urtsm9FoR2I/AAAAAAAAEi4/SuPdviW1edc/s400/Chef+Issa+peanut-b+c+(13).jpg" height="237" width="400" /></a></div>
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Ukiuma na kuikata katikati utapata muonekano huu na ladha safi sana ya hali ya juu mchanganyiko wa peanut butter na chocolate.</div>
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<a href="http://2.bp.blogspot.com/-kZHoMFKQH-Q/Urtso7j4ZVI/AAAAAAAAEjA/8rP7LYA8SH0/s1600/Chef+Issa+peanut-b+c+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kZHoMFKQH-Q/Urtso7j4ZVI/AAAAAAAAEjA/8rP7LYA8SH0/s400/Chef+Issa+peanut-b+c+(14).jpg" height="267" width="400" /></a></div>
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Unaweza ongezea urembo juu yake............….lakini......….from the bottom of my heart….I have to say….these are D E L I C I O U S ! ! ! ! The peanut butter filling is soooooooo creamy and each splendid little bite is the perfect ratio of chocolate to peanut butter.</div>
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Hopefully that wasn’t too hard watengenezee watoto nyumbani na watu wazima watafurahia candy hii ya aina yake.</div>
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<span style="color: #cc0000;">ENJOY!</span></h2>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com7tag:blogger.com,1999:blog-6170195526844005914.post-24597157140600975222013-12-08T00:17:00.001+01:002014-07-01T17:06:46.496+02:00JIFUNZE KUAMSHA LADHA KWENYE WALI ULIOPIKWA NA UKALALA<div style="text-align: center;">
<span style="color: blue;">KAA TAYARI KWA RECIPE SAFI KABISA YA KUAMSHA LADHA KWENYE WALI ULIOPIKWA KISHA UKALALA ( KIPORO)</span></div>
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<span style="color: blue;">MAHITAJI</span></div>
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<span style="color: #274e13;">700 gram za wali uliolala ( Kiporo)</span></div>
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<span style="color: #274e13;">2pc kitunguu maji kikubwa</span></div>
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<span style="color: #274e13;">5 pc nyanya za kuiva</span></div>
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<span style="color: #274e13;">1 kijiko kidogo cha chai dengu</span></div>
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<span style="color: #274e13;">1/4 </span><span style="color: #274e13;">kijiko kidogo cha chai pili pili manga</span></div>
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<span style="color: #274e13;">1/4 </span><span style="color: #274e13;">kijiko kidogo cha chai</span><span style="color: #274e13;"> Turmeric powder</span></div>
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<span style="color: #274e13;">2 </span><span style="color: #274e13;">kijiko kidogo cha chai</span><span style="color: #274e13;"> <a href="http://chefinyou.com/2008/11/sambar-powder/">Sambar Powder,</a> </span></div>
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<span style="color: #274e13;">1 pili pili moja kavu (siolazima)</span></div>
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<span style="color: #274e13;">2 </span><span style="color: #274e13;">kijiko kidogo cha chai</span><span style="color: #274e13;"> mafuta ya kupikia</span></div>
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<span style="color: #274e13;">1 </span><span style="color: #274e13;">kijiko kidogo cha chai siagi</span></div>
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<span style="color: #274e13;">Majani ya Curry kiasi</span></div>
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<span style="color: #274e13;">majani ya giligilani kiasi</span></div>
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<span style="color: blue;">KUJIFUNZA FATILIA PICHA NA MAELEZO HAPO CHINI</span></div>
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Chukua vitunguu maji 2 vikubwa kwani mimi napenda sana ladha ya kitunguu hivyo unaweza tumia hata kimoja kasha kata kata fine kabisa.</div>
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<a href="http://2.bp.blogspot.com/-3MgR3XX5Z8o/UqOodnCmJUI/AAAAAAAAEfI/63COyfSqc0k/s1600/Chef+Issa+Wali+Kiporo+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-3MgR3XX5Z8o/UqOodnCmJUI/AAAAAAAAEfI/63COyfSqc0k/s400/Chef+Issa+Wali+Kiporo+(2).jpg" height="236" width="400" /></a></div>
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Weka mafuta katika kikaango yapate moto kasha tupia pili pili </div>
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<a href="http://2.bp.blogspot.com/-PG934Z5hK7I/UqOofuclawI/AAAAAAAAEfQ/zgd_iF6TK7s/s1600/Chef+Issa+Wali+Kiporo+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-PG934Z5hK7I/UqOofuclawI/AAAAAAAAEfQ/zgd_iF6TK7s/s400/Chef+Issa+Wali+Kiporo+(3).jpg" height="237" width="400" /></a></div>
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KIsha weka kijiko cha dengu.<!-- __MR-SECTION-STEPS-ENTRY-TXT --> </div>
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<a href="http://1.bp.blogspot.com/-lufFLL7lB8Q/UqOoiIReCDI/AAAAAAAAEfY/U6m1rnGWdkk/s1600/Chef+Issa+Wali+Kiporo+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lufFLL7lB8Q/UqOoiIReCDI/AAAAAAAAEfY/U6m1rnGWdkk/s400/Chef+Issa+Wali+Kiporo+(4).jpg" height="243" width="400" /></a></div>
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Endelea kukoroga hakikisha dengu hazi ungui la zinabadilika rangi kiasi kuwa kahawia.</div>
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<a href="http://3.bp.blogspot.com/-46ROvKqz0fo/UqOokJNbciI/AAAAAAAAEfg/DHNUHI-XgvY/s1600/Chef+Issa+Wali+Kiporo+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-46ROvKqz0fo/UqOokJNbciI/AAAAAAAAEfg/DHNUHI-XgvY/s400/Chef+Issa+Wali+Kiporo+(5).jpg" height="247" width="400" /></a></div>
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Kisha weka vitunguu maji na chumvi na uendelee kukoroga kwa dakika 2 mpaka 3.</div>
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<a href="http://3.bp.blogspot.com/-RgHO7NHyzI4/UqOol-ktpmI/AAAAAAAAEfo/AbPRZ5ixW-M/s1600/Chef+Issa+Wali+Kiporo+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RgHO7NHyzI4/UqOol-ktpmI/AAAAAAAAEfo/AbPRZ5ixW-M/s400/Chef+Issa+Wali+Kiporo+(6).jpg" height="400" width="282" /></a></div>
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Wakati kitunguu kinaendela kuiva, Kata kata nyanya katika vipande vidogo vidogo. Mimi pianapenda sna ladha ya nyanya hivyo nilitumia pc 5 wewe unaweza tumia sawa au ukapunguza kua 3 au 2 kutokana na unavyopenda.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://1.bp.blogspot.com/-JDJ-cpYAAj4/UqOoqxDARfI/AAAAAAAAEfw/SN5TG_3kYEs/s1600/Chef+Issa+Wali+Kiporo+(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JDJ-cpYAAj4/UqOoqxDARfI/AAAAAAAAEfw/SN5TG_3kYEs/s400/Chef+Issa+Wali+Kiporo+(7).jpg" height="245" width="400" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-NUM -->Ongeza moto kwenye jiko kisha mwagia nyanya ulizokwisha kata kata na uendelee kukoroga.</div>
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<a href="http://4.bp.blogspot.com/-D7jYzw87V2U/UqOotLoPxWI/AAAAAAAAEf4/lerTMYI29Bc/s1600/Chef+Issa+Wali+Kiporo+(8).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-D7jYzw87V2U/UqOotLoPxWI/AAAAAAAAEf4/lerTMYI29Bc/s400/Chef+Issa+Wali+Kiporo+(8).jpg" height="246" width="400" /></a></div>
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Weka turmeric au manjano, endelea kupika kwa moto mwingi mpaka nyanya yako iive iwe soft and mushy.</div>
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ongezea maji masafi kikombe kidogo kimoja cha chai , na utupie majni ya curry</div>
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<a href="http://1.bp.blogspot.com/-m5KDh9kE2UQ/UqOo0wYTJSI/AAAAAAAAEgI/arR53TXbKjM/s1600/Chef+Issa+Wali+Kiporo+(10).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-m5KDh9kE2UQ/UqOo0wYTJSI/AAAAAAAAEgI/arR53TXbKjM/s400/Chef+Issa+Wali+Kiporo+(10).jpg" height="245" width="400" /></a></div>
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kisha weka sambar powder na ukoroge ili ichanganyike.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://4.bp.blogspot.com/-8_Ne4-DI1eo/UqOo2oDiT4I/AAAAAAAAEgQ/vxkhtxKIL1E/s1600/Chef+Issa+Wali+Kiporo+(11).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8_Ne4-DI1eo/UqOo2oDiT4I/AAAAAAAAEgQ/vxkhtxKIL1E/s400/Chef+Issa+Wali+Kiporo+(11).jpg" height="265" width="400" /></a></div>
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punguza moto uwe wa wastani kisha pika kwa dakika 5 mpaka 7 ukiwa umefunika mfuniko.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://4.bp.blogspot.com/-PS2Lo7m1UJM/UqOo4AP8moI/AAAAAAAAEgY/YeMU5LOIqi4/s1600/Chef+Issa+Wali+Kiporo+(12).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-PS2Lo7m1UJM/UqOo4AP8moI/AAAAAAAAEgY/YeMU5LOIqi4/s400/Chef+Issa+Wali+Kiporo+(12).jpg" height="265" width="400" /></a></div>
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Hatua hii inafanya mchuzi wako uwe safi na wenye ladha. sasa hapo ni ruksa kuonja na ukiona nyanya imeleta ladha ya uchachu kisha ongezea sukari kidogo ili kusawazisha ladha kua ya kawaida. Hakikisha mchuzi wako una ladha safi kwani ndio itabeba ladha yooote ya huo wali.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://2.bp.blogspot.com/-Tl4uPl5fOFc/UqOo55UZ_ZI/AAAAAAAAEgg/S1Y7AMuAH3g/s1600/Chef+Issa+Wali+Kiporo+(13).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Tl4uPl5fOFc/UqOo55UZ_ZI/AAAAAAAAEgg/S1Y7AMuAH3g/s400/Chef+Issa+Wali+Kiporo+(13).jpg" height="265" width="400" /></a></div>
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Kisha weka wali uliopikwa au kiporo. Weka kidogo kidogo hakikisha kuna mchuzi wa kutosha wali usizidi.<!-- __MR-SECTION-STEPS-ENTRY-TXT --></div>
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<a href="http://1.bp.blogspot.com/-FxIjCJueEw4/UqOo7RAoJUI/AAAAAAAAEgo/jlsb7Pb-czk/s1600/Chef+Issa+Wali+Kiporo+(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FxIjCJueEw4/UqOo7RAoJUI/AAAAAAAAEgo/jlsb7Pb-czk/s400/Chef+Issa+Wali+Kiporo+(14).jpg" height="265" width="400" /></a></div>
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<!-- __MR-SECTION-STEPS-ENTRY-TXT -->Hakikisha unakoroga pole pole mpaka wali unachanganyika na kua safi kabisa ila usiwe kavu sana au kua teke teke.</div>
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<a href="http://3.bp.blogspot.com/-dPhRfHPAlkE/UqOo9HrnmII/AAAAAAAAEgw/-D_uoNlmyQI/s1600/Chef+Issa+Wali+Kiporo+(15).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dPhRfHPAlkE/UqOo9HrnmII/AAAAAAAAEgw/-D_uoNlmyQI/s400/Chef+Issa+Wali+Kiporo+(15).jpg" height="265" width="400" /></a></div>
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Funika mfuniko na pika katika moto wa wastani kwa dakika 5 hapawali utakopa ladha toka kwenye mchuzi na kua safi kabisa</div>
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<a href="http://1.bp.blogspot.com/-CvB2QAMMJEI/UqOo-8ctiOI/AAAAAAAAEg4/gJ5RIoEN0zk/s1600/Chef+Issa+Wali+Kiporo+(16).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-CvB2QAMMJEI/UqOo-8ctiOI/AAAAAAAAEg4/gJ5RIoEN0zk/s400/Chef+Issa+Wali+Kiporo+(16).jpg" height="265" width="400" /></a></div>
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Zima jiko kisha weka kijiko kimoja cha samli au siagi. </div>
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Unaweza ula wali huu pamoja na mtindi, pia rushi majani ya giligilani kwa juu kuongeza ladha na harufu nzuri pia unaweza kula na kachumbali au salad pamoja na parachichi au ndizi mbivu. </div>
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Issa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.com0