tag:blogger.com,1999:blog-6170195526844005914.post260069270029965248..comments2023-09-15T15:51:27.184+02:00Comments on The CEO Culinary Artist Tanzanian Executive chef Issa Kapande: POACHED SPIRAL FISH FILLET WITH TUMERIC SAUCEIssa Kesuhttp://www.blogger.com/profile/01773568103425650542noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6170195526844005914.post-29782219624665670802013-06-02T04:42:43.323+02:002013-06-02T04:42:43.323+02:00Issah I am your fan! Naishi nje ya nchi and always...Issah I am your fan! Naishi nje ya nchi and always wanted to share Swahili food with friends but had no idea how to make it look pretty! I am a very hard to please person but I take my hat off man! Ya it's best you share the ingredients names both in English and Swahili. I like this porched fish, it's healthy, taste and also a feast for the eyes too. Keep it up! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6170195526844005914.post-42117842268425220242010-04-07T12:11:35.090+02:002010-04-07T12:11:35.090+02:00Kaka habari miminimeipenda sana blog yako sana san...Kaka habari miminimeipenda sana blog yako sana sana kwa sisi watz ambao tunaishi nje hatuna choice ya chakula kama unapokuwa home tz ,ila nilikuwa naomba unapoweka majina ya viungo utuandikie majina yote 2 la kiingereza na la kiswahili ,si unajua tena huku nchi za watu unaweza ukawa unataka tangawizi lkn sbb hujui km inaitwa ginger ukahangaika kutafuta ukakata tamaa ukasema hamna kumbe tatzo ni jina kuwa katikalugha tofauti,asante mungu akubarikikwa kuanzisha hii blog ya mapishi iliyokatika lugha ya nyumbani,asanteAnonymousnoreply@blogger.com