The CEO Culinary Artist Tanzanian Executive chef Issa Kapande

CONTACT:issakesu@gmail.com, FACEBOOK.COM / active chef

Saturday, July 10, 2010

CHAKULA HIKI ASILI YAKE NI UINGEREZA KAA TAYARI KWA RECIPE

Issa Kesu: Dar es salaam, Tanzania; As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and critical control points (HACCP) which enable me to demonstrate my commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. The scope of my experience includes food production in cold kitchen, Pastry, Banqueting, A la carte, staff training and carving.

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