WEWE KAMA MPISHI TAMBUA MAJUKUMU NA THAMANI YAKO YA KAU JIKONI

A Trainee Chef is still at cooking school, but doing a year of practical work in a restaurant’s kitchen, so they are learning while working.

A Commis Chef is an entry-level position, a chef who has just qualified. Commis chefs work under the chefs de parties to learn particulars of a station, through food preparation and plating.

A Chef de Parties is the first level of management in the kitchen, and is responsible for a particular section, such as pastries, sauces, soups, salads, vegetables, meat, poultry or fish.

A Sous Chef is the second in command in the kitchen, and is responsible for an entire shift, such as breakfast, lunch or dinner. They will demonstrate new cooking techniques and equipment to cooking staff.

A Head Chef or Chef de Cuisine is responsible for running a restaurants kitchen

An Executive Chef plans and directs food preparation and cooking activities in restaurants, and also supervises the many kitchens of a hotel, restaurant group, or conference centre. They plan menus and ensure that food meets quality standards.

A Group Executive Chef runs all the kitchens of a hotel or restaurant group, and oversees all the executive chefs.

More about the Chef & Kitchen industry

Chefs and cooks are key figures in the tourism and hospitality industry, and they work in a variety of food service establishments, including restaurants, hotels, spas, conference centres and country clubs. The Chef is responsible for what happens in the kitchen from developing the menu, hiring staff, food costing, ordering and stock control, to picking out the dinnerware and assisting with the design of the restaurant. They should have an advanced knowledge of food preparation and management, as well as knowledge of human resources, administrative procedures and business management.

 Huo ndio mtiririko na mgawanyiko wa madara jikoni vyeo kama jeshini na ni amri moja hakuna tafadhali jikoni kazi kwakwenda mbele na heshima ya hali ya juu ndiomaana wadau unatoaoda ya chakula katika mgahawa baada ya dakika kumi kipo mezani sio mchezo inabidi kujipinda kweli kweli kutoa chakula bora na salama kwa wakati muafaka. Ndugu zangu wapishi mnaochipukia nafasi ya kukua kitaaluma mnayo kikubwa tumienimuda mwingi kujifunza sana sana uweze kumiliki idara zote za jiko.