KARIBUNI SANA WAPENZI WOTE WA MISOSI wapenzi wote wenye taaluma ya chakula huu ndio wakati muafaka wa kuitumia elimu yako kujifunza zaidi au kufundisha ma chef wanaochipukia kwakutuma recipe au mafundisho yeyote katika Email.. issakesu@gmail.com
As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and critical control points (HACCP) which enable me to demonstrate my commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. The scope of my experience includes food production in cold kitchen, Pastry, Banqueting, A la carte, staff training and carving.
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