kwa kweli ninafaidika sana na mapishi yako.Mume wangu anapenda sana kula hivyo nimepanda grade kutokana na mapishi yako. Sasa huu utundu wa kutengeneza picha za matunda imetia fora. Kazi njema.
hongera sana kaka iskwa ubunifu wako yaan inafurahisha sana, nimejifunza mengi sana, hilo tikiti mpaka natamani kutokulila nikae nalitazama tu.......safiiiiiii
KARIBUNI SANA WAPENZI WOTE WA MISOSI wapenzi wote wenye taaluma ya chakula huu ndio wakati muafaka wa kuitumia elimu yako kujifunza zaidi au kufundisha ma chef wanaochipukia kwakutuma recipe au mafundisho yeyote katika Email.. issakesu@gmail.com
As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and critical control points (HACCP) which enable me to demonstrate my commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. The scope of my experience includes food production in cold kitchen, Pastry, Banqueting, A la carte, staff training and carving.
4 comments:
Kaka nakupongeza sana kwa darasa unalotupa hapa, natamani kurudi shule nikasome mapishi. wengine kama tulienda shule bila kujua tunataka nini!
kwa kweli ninafaidika sana na mapishi yako.Mume wangu anapenda sana kula hivyo nimepanda grade kutokana na mapishi yako. Sasa huu utundu wa kutengeneza picha za matunda imetia fora. Kazi njema.
Hongera sna kwa kutupa darasa la bure. Mungu akujalie uendelee na moyo huo huo!
Twasubiri maujuzi haya kaka.
hongera sana kaka iskwa ubunifu wako yaan inafurahisha sana, nimejifunza mengi sana, hilo tikiti mpaka natamani kutokulila nikae nalitazama tu.......safiiiiiii
Post a Comment