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LIBENEKE LA CHAKULA BORA WATU LAZIMA WALE MSOSI MTAMU NA SALAMA KUJIFUNZA NI BURE
Thursday, March 11, 2010
WAPENZI WA BLOG YA CHAKULA SAFI NA SALAMA
NDUGU ZANGU NAOMBA MNIPE MAJIBU YA MAFUNZO NAYOTOA MNAPOPIKA NYUMBANI CHAKULA KINAONEKANA VIPI NA LADHA INAKULA NZURI PIA MLIOTUMIA DAA YA MAFUA MMEPONA? MLIOTUMIA NJIA YA KUMFANYA MTOTO ASIEPENDA KULA JE WAMEBADILIKA WATOTO? NASUBIRI MAJIBU YENU
5 comments:
Nancy
said...
Kwakweli huwa kinakuwa kizuri sana!Japo sio kama kinavyoonekana hapo kwenye picha unazotuwekea,sometimes nazidisha vipimo,sometimes naunguza kidogo ila kiukweli kinakuwa bomba sana!!! mimi binafsi huwa naingia humu kwenye blog kila siku mara mbili asubuhi na jioni kuangalia new update na kuona kama ninaweza kupika dish of the day nyumbani kwangu.
Mimi nilisifiwa sana jpili nilipika biriani kwa mafunzo yako nilikuwa na wageni, wakaniomba recipe, hahahaaaa nimedesa kwako kwa kuwa sio watz. hawajui kiswahili. Asante sana tuko pamoja
so far nilijaribu maandazi na chapati na nilijitahidi sana kwa kweli, navuta pumzi ili nipike biriani sasa. utuletee na vyakula vya kiitaliano kama lasgna na pasta kwa ujumla!!tks
KARIBUNI SANA WAPENZI WOTE WA MISOSI wapenzi wote wenye taaluma ya chakula huu ndio wakati muafaka wa kuitumia elimu yako kujifunza zaidi au kufundisha ma chef wanaochipukia kwakutuma recipe au mafundisho yeyote katika Email.. issakesu@gmail.com
As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and critical control points (HACCP) which enable me to demonstrate my commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. The scope of my experience includes food production in cold kitchen, Pastry, Banqueting, A la carte, staff training and carving.
5 comments:
Kwakweli huwa kinakuwa kizuri sana!Japo sio kama kinavyoonekana hapo kwenye picha unazotuwekea,sometimes nazidisha vipimo,sometimes naunguza kidogo ila kiukweli kinakuwa bomba sana!!! mimi binafsi huwa naingia humu kwenye blog kila siku mara mbili asubuhi na jioni kuangalia new update na kuona kama ninaweza kupika dish of the day nyumbani kwangu.
Mimi nilisifiwa sana jpili nilipika biriani kwa mafunzo yako nilikuwa na wageni, wakaniomba recipe, hahahaaaa nimedesa kwako kwa kuwa sio watz. hawajui kiswahili. Asante sana tuko pamoja
Blog ni nzuru sana.Binafsi naitembelea kila siku ninapokuwa kwenye internet.Nzuri kaka,keep it up
so far nilijaribu maandazi na chapati na nilijitahidi sana kwa kweli, navuta pumzi ili nipike biriani sasa. utuletee na vyakula vya kiitaliano kama lasgna na pasta kwa ujumla!!tks
Mambo mazuri, unahisi kabisa watu wanafurahia kukaa mezani.
Si unajua watoto wanavyopenda vyakula vya Tunu?
Asante kaka.
disminder.
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